Spiced Pumpkin Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 23, 2007
This was my first attempt at pumpkin pie, and it was wonderful. The only problem I had was that there was too much filling for a normal pie crust, so you may want to try a deep dish crust instead. I combined cinnamon, cloves, nutmeg and ginger instead of using pre-combined pumpkin pie spice. I'll definitely make this again!
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Photo by Allyn Mae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 10, 2011
Great! I used a deep dish pie crust, so had to adjust the baking and temp. 3/4 of the way I reduced the temp to 325 and cooked an additional 20 mins....larger pie takes a little longer to set the middle. Turned down temp so I didn't burn the edges waiting for the center to set. Everyone loved this pie!
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Reviewed: Aug. 27, 2013
This was perfect!
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Reviewed: Nov. 21, 2012
Takes a lot longer than one hour.
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