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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 23, 2007
This was my first attempt at pumpkin pie, and it was wonderful. The only problem I had was that there was too much filling for a normal pie crust, so you may want to try a deep dish crust instead. I combined cinnamon, cloves, nutmeg and ginger instead of using pre-combined pumpkin pie spice. I'll definitely make this again!
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Reviewer:

Allyn Mae
Photo by Allyn Mae
Cooking Level: Intermediate
Living In: San Antonio, Texas, USA
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