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Spiced Pumpkin Fudge

By: Libby's  
"This classic holiday recipe delivers on the taste of the season -- a wonderful gift for your family and friends."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 296 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 -13x9 inch pan
 

Ingredients

  • 2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 3/4 cup butter or margarine
  • 2/3 cup NESTLE® CARNATION® Evaporated Milk
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 2 teaspoons pumpkin pie spice
  • 2 cups NESTLE® TOLL HOUSE® Premier White Morsels
  • 1 (7 ounce) jar marshmallow creme
  • 1 cup chopped pecans
  • 1 1/2 teaspoons vanilla extract

Directions

  1. Line 13 x 9-inch baking pan with foil.
  2. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 degrees F to 240 F (soft-ball stage).
  3. Quickly stir in morsels, marshmallow creme, nuts and vanilla extract. Stir vigorously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds.

Footnotes

  • For Butterscotch Fudge:
  • Substitute 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Premier White Morsels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 6.9g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Staci Duncan 
This fudge is very creamy, and tastes delicious. I followed the recipe exactly, and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Nicole Supporting Member (Click to learn more about Supporting Membership)
This is soooo creamy and delicious. The only thing that I done differently was to use fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by SHANNSTODD 
I make this with half butterscotch and half white morsels. It's always hit on my Christmas... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2009 by Furious Survivor 
Okay. This fudge is pretty pimping. Due to the crappy connectivity of my range, I had to cook... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by moe 
Good. The only thing I changed was I used a 10 oz. bag of miniature marshmallows in place of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by Avrienne 
I love it, my husband adores it, and my coworkers are now begging me to make it again. One... MORE

 
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