Spiced Pumpkin Dip Recipe - Allrecipes.com
Spiced Pumpkin Dip Recipe
  • READY IN 5 mins

Spiced Pumpkin Dip

Recipe by  

"Spiced Pumpkin Dip is the perfect appetizer to serve for any fall or winter gathering and it is so easy to make! The warmth of pumpkin pie spice and the citrus flavor from orange extract go great with pumpkin."

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Original recipe makes 20 (2 tablespoon) servings Change Servings

Directions

  1. Blend cream cheese and confectioners sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients. Blend thoroughly.
  2. Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins

Footnotes

  • May substitute Red Delicious apples or pears, cored and cut into 1/2-inch slices, leaving skin on for color. Toss fruit with a little lemon juice mixed with water to prevent browning.
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Reviews More Reviews

Most Helpful Positive Review
Oct 25, 2005

This is a great recipe! I substituted fat-free cream cheese and Splenda Sugar Blend for a low-fat, low-sugar alternative. Also served with apples and graham crackers sticks instead of gingersnaps. YUM!

 
Most Helpful Critical Review
Nov 22, 2006

The orange flavor was overpowering, and although it had potential, it was a bust. I would try again with half the orange extract or none at all.

 

35 Ratings

Oct 18, 2003

Thanksgiving reunion with over 40 people...expensive. Spiced pumpkin dip to tide them over...priceless! A big hit! I'll try it warm with gingerbread cookies for Christmas Eve.

 
Nov 18, 2005

WOW! Hubby and the kids all loved this. I substituted frozen orange concentrate for the extract, because it was on hand, it worked very well. Tastes yummy on sliced apples, ginger snaps and graham crackers.

 
Oct 20, 2005

I've made this the last two years. This year I left out the orange extract because and used vanilla extract instead. I figured it would appeal to more people that way. I've received several compliments and requests for the recipe. I think that it would be great with graham crackers.

 
Nov 01, 2006

This was pretty good but I still prefer the pumpkin fluff dip on this site. This recipe was heavier and the other is what the title suggests; fluffy.

 
Nov 10, 2003

You know, this was just ok. It was easy to make and tasted good, but do you really need a dip for cookies? To go with the dip, I made "Grandma's Gingersnap Cookies" (from this site) and they were just awesome. I made this dip based on the reviews, and it was good, I just don't know if it was good with cookies. I took the dish to a baby shower and got the same reaction - it's ok, but most people would rather just eat the cookies. My sister dislikes anything that looks like baby food, so she wasn't too impressed. I myself just found it lacking.

 
Oct 31, 2003

This is very, very good. My 12-year old neice made it under my supervision. She had a ball and was thrilled that it tasted so good! I highly recommend using exactly the amount of pumpkin puree called for an not more, or the dip is too thin. She carved out a small pumpkin and served the dip in that. Very nice treat!

 

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Nutrition

  • Calories
  • 94 kcal
  • 5%
  • Carbohydrates
  • 14.2 g
  • 5%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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