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Spiced Pumpkin Dip
SUBMITTED BY:
McCormick® & Company
"Spiced Pumpkin Dip is the perfect appetizer to serve for any fall or winter gathering and it is so easy to make! The warmth of pumpkin pie spice and the citrus flavor from orange extract go great with pumpkin."
RECIPE RATING:
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(20)
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PREP TIME
5 Min
READY IN
5 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can pumpkin puree
1 tablespoon McCormick® Pumpkin Pie Spice
1 teaspoon McCormick® Pure Orange Extract
1/2 teaspoon McCormick® Ground Ginger
gingersnap cookies
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DIRECTIONS
Blend cream cheese and confectioners sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients. Blend thoroughly.
Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies.
May substitute Red Delicious apples or pears, cored and cut into 1/2-inch slices, leaving skin on for color. Toss fruit with a little lemon juice mixed with water to prevent browning.
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REVIEWS
Reviewed on Oct. 25, 2005 by TwoTancks
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TwoTancks
Oct. 25, 2005
This is a great recipe! I substituted fat-free cream cheese and Splenda Sugar Blend for a low-fat, low-sugar alternative. Also served with apples and graham crackers sticks instead of gingersnaps. YUM!
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14 users found this review helpful
This is a great recipe! I substituted fat-free cream cheese and Splenda Sugar Blend for a...
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Reviewed on Oct. 18, 2003 by
MTPURSE
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MTPURSE
Oct. 18, 2003
Thanksgiving reunion with over 40 people...expensive. Spiced pumpkin dip to tide them over...priceless! A big hit! I'll try it warm with gingerbread cookies for Christmas Eve.
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11 users found this review helpful
Thanksgiving reunion with over 40 people...expensive. Spiced pumpkin dip to tide them...
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Reviewed on Nov. 22, 2006 by jules1233
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jules1233
Nov. 22, 2006
The orange flavor was overpowering, and although it had potential, it was a bust. I would try again with half the orange extract or none at all.
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6 users found this review helpful
The orange flavor was overpowering, and although it had potential, it was a bust. I would try...
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Reviewed on Nov. 18, 2005 by
5COOKIEMUNCHERS
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5COOKIEMUNCHERS
Nov. 18, 2005
WOW! Hubby and the kids all loved this. I substituted frozen orange concentrate for the extract, because it was on hand, it worked very well. Tastes yummy on sliced apples, ginger snaps and graham crackers.
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6 users found this review helpful
WOW! Hubby and the kids all loved this. I substituted frozen orange concentrate for the...
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Reviewed on Oct. 20, 2005 by
J Martin
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J Martin
Oct. 20, 2005
I've made this the last two years. This year I left out the orange extract because and used vanilla extract instead. I figured it would appeal to more people that way. I've received several compliments and requests for the recipe. I think that it would be great with graham crackers.
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6 users found this review helpful
I've made this the last two years. This year I left out the orange extract because and used...
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Reviewed on Nov. 10, 2003 by RDZELLMER
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RDZELLMER
Nov. 10, 2003
You know, this was just ok. It was easy to make and tasted good, but do you really need a dip for cookies? To go with the dip, I made "Grandma's Gingersnap Cookies" (from this site) and they were just awesome. I made this dip based on the reviews, and it was good, I just don't know if it was good with cookies. I took the dish to a baby shower and got the same reaction - it's ok, but most people would rather just eat the cookies. My sister dislikes anything that looks like baby food, so she wasn't too impressed. I myself just found it lacking.
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6 users found this review helpful
You know, this was just ok. It was easy to make and tasted good, but do you really need a dip...
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Reviewed on Oct. 31, 2003 by
LISAGHM
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LISAGHM
Oct. 31, 2003
This is very, very good. My 12-year old neice made it under my supervision. She had a ball and was thrilled that it tasted so good! I highly recommend using exactly the amount of pumpkin puree called for an not more, or the dip is too thin. She carved out a small pumpkin and served the dip in that. Very nice treat!
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6 users found this review helpful
This is very, very good. My 12-year old neice made it under my supervision. She had a ball...
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Reviewed on Oct. 9, 2003 by HAIKUP
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HAIKUP
Oct. 9, 2003
I've made this delicious dip for holiday parties the last two years with great success. If you enjoy pumpkin pie, don't hesitate to try this easy recipe. Gingersnaps make the perfect accompaniment.
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6 users found this review helpful
I've made this delicious dip for holiday parties the last two years with great success. If...
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Reviewed on Nov. 12, 2002 by AWEIHS
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AWEIHS
Nov. 12, 2002
This is an excellent dip! Perfect for the holidays.
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6 users found this review helpful
This is an excellent dip! Perfect for the holidays.
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Reviewed on Nov. 1, 2006 by
LINDA MCLEAN
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LINDA MCLEAN
Nov. 1, 2006
This was pretty good but I still prefer the pumpkin fluff dip on this site. This recipe was heavier and the other is what the title suggests; fluffy.
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5 users found this review helpful
This was pretty good but I still prefer the pumpkin fluff dip on this site. This recipe was...
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