Recipe by kelliethebaker
"A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe and this was the result. Yum! This recipe yields 3 loaves. Stock your freezer!"
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1 1/2 cups
light brown sugar
The first time I made this, I didn't have enough flour even though I halved the recipe so I used a cup of complete buttermilk pancake mix. I also made a really big loaf because I don't have small pans. Also I substituted allspice for cloves because it's what I had. This bread was rich, delicious, and almost like cake. I just made another tonight because it was SO good!
The only issue I had with this recipe is how it fit into three loaf pans. I prepared three pans but when I dumped the batter I realized I barely had enough for two. So I baked it in two 9x5 metal bread pans. The bread baked perfectly in the time alloted which is unusual for quick breads. It is delicious especially with all the spices included. Thanks!
Moist and rich but could have been a bit sweeter and needs more spices. I also used ginger which is not included in the original recipe.
I have a spiced pumpkin bread recipe already, but like to try new ones...I made jumbo muffins as well as the 2 loaves, and must say this was a big hit!!! So now I have a NEW ?? recipe.
Thank you!! See my muffin pic!
Delicious Pumpkin bread! I will definitely make it again.
Really great! Nice soft and fluffy, I liked the fact that it uses up a lot of pumpkin compared to other recipes! I didn't have to change anything to the recipe!
Great recipe. I made 2 bread loaves and 12 muffins.
* Percent Daily Values are based on a 2,000 calorie diet.
Spiced Pumpkin Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 76
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