Spiced Pumpkin Bread Recipe
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Spiced Pumpkin Bread

By: Tammy Neubauer  
"'This pretty quick bread is the only thing my kids will eat when they don't feel good,' writes Tammy Neubauer from Ida Grove, Iowa."

Rating: This weblink has been rated 14 times with an average star rating of 4.9 Read Reviews (13)

Rate/Review | 515 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 3 1/2 cups all-purpose flour
  • 3 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 2 teaspoons ground allspice
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 4 eggs
  • 1 (15 ounce) can solid pack pumpkin
  • 3/4 cup vegetable oil
  • 2/3 cup water

Directions

  1. In a large bowl, combine the dry ingredients. In another bowl, combine the eggs, pumpkin, oil and water; mix well. Stir into dry ingredients just until moistened. Pour into three greased 8--in. x 4-in. x 2-in. loaf pans.
  2. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Michelle B 
This pumpkin bread is fabulous! It's very moist, spicy, and it melts in your mouth. It also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by KBLINDERMAN 
Wow - this is a great recipe! I didn't have any allspice (I thought I did!) so I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Kelli F. Supporting Member (Click to learn more about Supporting Membership)
I was looking for a recipe to use up some leftover pumpkin. With so many pumpkin bread recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by pschoeben 
I LOVE this bread! This recipe fits into either two larger bread pans or three of the smaller... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by KatEyes513 
This is only the second quick bread I've ever made. I followed the recipe to a "t", and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Tanyay 
Very easy to make! Super tasty but not overwhelming. Thanks for the recipe : ) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Half Baked 
This deserves more than 5 stars. Absolutely delicious, moist, spicy and yummy. I have tried a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by BestBakerEver! 
This bread is the best bread ever. I change it up a little but over all the recipe is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Amanda 
I used 1/2 pumkin & 1/2 persimmon puree, Awesome! This is the best bread EVER!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by CAMMIE83 
Very good recipe. I used real pumpkin - a longneck that we pureed. Everyone at work is... MORE

 
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