Reviewed: Jan. 19, 2011

I like spicy stuff, but this just really wasn't the best to me. Unlike others, I had no problem with the level of cayenne & chili powder -- I think it was more the paprika. Not that I would have said this myself, but somehow I understand L Deville's comment that they were way too spicy but at the same time bland. Like somehow the combo didn't come together and make a good flavor or something. I love potatoes and have made a lot of different potato dishes, and sorry, but there's just other things I'd rather make - this was just OK.

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Reviewer:

Erimess

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Cooking Level: Intermediate

Reviewed: Jan. 19, 2011

My children thought these were too spicy (although they are not potato fans anyway, so who knows, they might not even have eaten them with less spice), but my husband *loved* them. I thought they were great too. I did substitute one tsp Italian seasoning for the parsley, since I didn't have any dried parsley on hand. I will definitely be making these again, thanks!

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Reviewer:

ScottFamily

Cooking Level: Expert

Home Town: Warrenton, Virginia, USA

Living In: Bel Air, Maryland, USA

Reviewed: Dec. 19, 2010

The cayenne pepper overpowers all the other spices, and make these potatoes inedible.

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Reviewer:

kbw

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Dec. 18, 2010

Very tasty. I added some chopped onion to the potatoes. For those that these were too spicy cut back on the spices up front. You can always add as you serve them. Unlike baking cooking is not an exact science i.e. you can adjust the ingredients to suit your tastes/.

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Reviewer:

CHEFDH

Reviewed: Nov. 5, 2010

they were delicious! my kid brother hates potatoes and he gobbled them up :)

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Reviewer:

Lue

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Moreno Valley, California, USA

Reviewed: Jul. 4, 2010

These weren't the best potaetoes I've made but my husband and kids loved them. I didn't have onion salt so I substituted for onion powder and used garlic salt insead of garlic powder. Will be making again.

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Reviewer:

Ginny

Reviewed: Jun. 14, 2010

LOVE this spice combo, but I had to scale back the cayenne fore my fiancé's tastes. I found the cooking time a little long too.

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Reviewer:

m33

Reviewed: May 28, 2010

We thought these were great. I used this seasoning mix but not this method of cooking because it seemed like more hassle than my usual way. (Bag the cut up raw potatoes with the oil and seasonings, dump the bag onto a baking sheet, roast at 400 degrees for 50 minutes or until tender). I did add dehydrated onion to the mixture because I never miss a chance to add those. This was pretty spicy, very tasty, but I have a decent tolerance for heat and I did find myself being very glad my main dish had a cooling property! Thanks for the recipe, we'll use this again :)

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