Outstanding! This was by far the best pot roast I have EVER made.... Wonderful does not even begin to describe it!!! I was hesitant after reading the ingredients, but they came together beautifully. NOTE: If you do not like a sweet sauce/meat this is not the recipe for you.... HELPFUL HINTS: This recipe works just as well in the crockpot as the oven. Lightly brown the meat on all sides and though any chutney might do, USE a hot mango/peach chutney as it seems to be the key in pulling together the complexity of flavors. I pureed the raisins and onions that did not cook "down", and added them back to the crock pot. I then took some of the liquid from the pot and added corn starch for thickner. As soon as it started thickening, I added cups of the remaining broth to make the gravy which absolutely enhanced the flavor. I let it bubble for a minute or two, then added a small shake of cinammon to the gravy and continued to let it cook. I have served this separately over noodles and jasmine rice and loved it both ways. I guarantee you will not be disappointed. The aroma alone permeates the whole house..... Wonderful!!!!
Was this review helpful?
285 users found this review helpful
Outstanding! This was by far the best pot roast I have EVER made.... Wonderful does not even...