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Photo of: Spiced Beef Pot Roast

Spiced Beef Pot Roast

Submitted by: Florine Bruns
Provided by: Taste of Home
I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added during the final hour of cooking time. 

Photo of: Autumn Pot Roast

Autumn Pot Roast

Submitted by: Shirley Kidd
Provided by: Taste of Home
Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota. 

Photo of: Oven Pot Roast

Oven Pot Roast

Submitted by: Becky Smith
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking. 

Not Yet Reviewed!
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Photo of: Daddy's Sunday Roast

Daddy's Sunday Roast

Submitted by: Mary Lewis
Provided by: Taste of Home
'DADDY was a close friend of the local butcher, Mr. Mason, who always saved the preferred cut for his best customer! To please Daddy, that roast had to be big enough so he could count on leftovers for cold beef sandwiches the following week.' 

Mock Pot Roast

Submitted by: Marsha Ransom
Provided by: Taste of Home
With potatoes, carrots, peas and onions, this meat loaf is just like a pot roast. Using ground beef instead of another cut of meat, makes it an economical meal-Marsha Ransom, South Haven, Michigan. 

Classic Pot Roast

Submitted by: Jan Roat
Provided by: Taste of Home
After our children grew up and left home, it was hard to cook for only two people. Now I've found a few tricks to make things easier. (Leftovers of this pot roast would be scrumptious in the Italian Beef with Mushrooms recipe at left.) 

Photo of: Barbecued Pot Roast

Barbecued Pot Roast

Submitted by: Emma Nye
Provided by: Cooking for 2
In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version. 

Photo of: Savory Pot Roast

Savory Pot Roast

Submitted by: Joan Hutter
Provided by: Taste of Home
'I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!' 

Photo of: Bavarian Pot Roast

Bavarian Pot Roast

Submitted by: Patricia Gasmund
Provided by: Taste of Home
'I grew up eating pot roast but disliked it until I go this recipe at a church social and changed a few ingredients,' shares Patricia Gasmund of Rockford, Illinois. 'My 7-year-old especially enjoys the seasoned 'apple gravy'.' 

Photo of: Pot Roast with Spaghetti

Pot Roast with Spaghetti

Submitted by: Ellen Cote
Provided by: Taste of Home
My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to like the spaghetti. It's a different way to serve pot roast...and sure makes the house smell good when it's simmering! Everyone I've shared the recipe with has said how much they're enjoyed it. 
 
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