Reviewed: Nov. 17, 2009

This recipe tasted very good and I thank you for it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2009

I made battered fried pork chops tonight using the batter in this recipe and they turned out great. The only ingredient I didn't have was celery salt. Best fried pork chops I've ever made! My husband LOVED them and he can be very picky. Didn't think we would like the ketchup, brown sugar mixture over top; I'm going to make this again soon and follow recipe exact just to see. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lilymom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2009

We really enjoyed these pork chops. They were reallly delicious and were juicy not dry. I did not change a thing to this recipe. It is great as is....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cora

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Josie Akins

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Killeen, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

Very good! I followed the ingredient list exactly, but after I browned the chops I put them in the slow cooker on low with the sauce for about 6 hours. They were very tender and my husband loved them!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

katieb

Cooking Level: Intermediate

Living In: Joplin, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

Made the recipe as directed except I thought cooking the chops at 350 degrees for an hour was a little long. I wanted to roast asparagus so I cooked the chops at 400 for 25 minutes and they came out perfect. I agree with the other reviewers about the ketchup. Would definitely make this one again but maybe use the wine as suggested.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Maggie Volchko

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2009

This should be called Sweet Spiced Pork Chops! Although very good, more sweet than spicy. But we all loved it! I did use red wine in place of the ketchup. And I did use the reserved liquid, added milk and a little flour to make a gravy.( As another poster commented on) The flavor reminded me a little of Chinese spare ribs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love2bake4myfamily

Cooking Level: Intermediate

Home Town: Gorham, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

I made this for dinner tonight. I thought is was pretty good but it was still a bit too sweet for me. I only used about 2 tablespoons of ketchup and replaced the rest with about 2/3 cup of red wine. I think that I will make this again but I will cut back on the brown sugar a little bit. It was a good recipe but I need to play with it a bit to get it just right for my taste.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lindseysmum

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

This is fantastic. Finally, a sure way to have moist pork chops. Be sure to use a 13 x 9 pan. If you go bigger, the sauce will dry out. Too small and the chops will not take on the jelly like coating. Everyone will eat these, including children. Thanks for good recipe.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Princeton, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2008

it probably tastes good,but it has too many ingredients and too much trouble to go through.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

michele

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2008

Get rid of the Ketchup, add a cooking Sherry or Red wine. Then after cooking remove Pork Chops. Pur Reserve into skillet and add 1/4 milk and slowy add 1/2 cup of flour stirring constantly over low heat to make an awesome gravy

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

rozbone

Cooking Level: Expert

Home Town: Saint James, New York, USA

Living In: Kings Park, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2008

Okay, these were great! I just made them for dinner and my husband and I both really enjoyed them. I was a little unsure how it would taste with ketchup so I added just a little less than what it called for--it turned out wonderful--will make again for sure!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

r.rogers

Cooking Level: Beginning

Home Town: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2008

This is one of our favorites. This is a very easy dish for camping. I mix the flour and spices before we leave.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kievas

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2008

Based on some of the other users' feedback about the sauce being too "ketchupy", I made some changes. I added about 1 tbls of Worchertershire (or however you spell it) and a splash of hot sauce. I also placed thinly sliced onions on top of the pork chops in the pan before pouring the sauce over the chops. To the dry ingredients, I added some cayanne pepper to give it some flair. We really enjoyed this recipe (but because of all the changes, I can only give 4 stars). Will definately make again!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Sandra

Cooking Level: Intermediate

Home Town: Paterson, New Jersey, USA

Living In: Hollywood, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2008

try in slow cooker

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

corrine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2008

Even my pickiest eater requests this again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

reneeanne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2008

I have been making and sharing this recipe for many years, I absolutely love it! It does take a little bit and you can use whatever spices that you like , but yummy! The chops are moist and tender!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Paige

Cooking Level: Intermediate

Home Town: Bordentown, New Jersey, USA

Living In: Ewing, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2007

We had it and loved it. One hour was a bit long because the sauce was rather dried up but noone seemed to mind. It was very flavorfull, not just ketchupy. Even my 3 and 5 year old asked for more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

savvysmami

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2007

YUM YUM YUM! I would not change a thing. Sweet and tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MCPARKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2007

We've enjoyed this recipe time and time again. The sauce tastes more like a sweet BBQ sauce to us and is great served with rice. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful