Spiced Pork Chops Recipe
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Spiced Pork Chops

By: Joan MacKinnon  
"Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia"

Rating: This weblink has been rated 32 times with an average star rating of 4.3 Read Reviews (27)

Rate/Review | 922 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground mustard
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon salt
  • 1 pinch pepper
  • 4 (3/4 inch thick) pork loin chops
  • 1 tablespoon cooking oil
  • 1 cup ketchup
  • 1 cup water
  • 1/4 cup packed brown sugar

Directions

  1. In a shallow dish, combine the first 10 ingredients; dredge pork chops on both sides. In a skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine ketchup, water and brown sugar; pour over chops. Bake, uncovered, at 350 degrees F for 1 hour or until tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by rozbone 
Get rid of the Ketchup, add a cooking Sherry or Red wine. Then after cooking remove Pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Linda 
This is fantastic. Finally, a sure way to have moist pork chops. Be sure to use a 13 x 9... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Sandra 
Based on some of the other users' feedback about the sauce being too "ketchupy", I made some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Lindseysmum 
I made this for dinner tonight. I thought is was pretty good but it was still a bit too sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by r.rogers 
Okay, these were great! I just made them for dinner and my husband and I both really enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by KateHollstrom11 
WOW! SO good! This is now a stand by in our house. I didn't have any dry mustard, so I added 1... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by michele 
it probably tastes good,but it has too many ingredients and too much trouble to go through. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by lilymom 
I made battered fried pork chops tonight using the batter in this recipe and they turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by katieb 
Very good! I followed the ingredient list exactly, but after I browned the chops I put them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Maggie Volchko 
Made the recipe as directed except I thought cooking the chops at 350 degrees for an hour was... MORE

 
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