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Spiced Pork Chops
SUBMITTED BY:
Joan MacKinnon
"Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia"
RECIPE RATING:
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(16)
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PREP TIME
20 Min
COOK TIME
1 Hr
READY IN
1 Hr 20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1/2 cup all-purpose flour
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground mustard
1 1/2 teaspoons paprika
1/2 teaspoon celery salt
1/4 teaspoon ground ginger
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/8 teaspoon salt
1 pinch pepper
4 (3/4 inch thick) pork loin chops
1 tablespoon cooking oil
1 cup ketchup
1 cup water
1/4 cup packed brown sugar
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DIRECTIONS
In a shallow dish, combine the first 10 ingredients; dredge pork chops on both sides. In a skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine ketchup, water and brown sugar; pour over chops. Bake, uncovered, at 350 degrees F for 1 hour or until tender.
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REVIEWS
Reviewed on Nov. 28, 2006 by
DEBORAHM4
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DEBORAHM4
Nov. 28, 2006
I'd have to say that this wasn't my favorite. It mostly tasted like pork chops with ketchup. We ate it, and it wasn't bad, but I wouldn't make it again. The pork chops were cooked perfectly, though. Nice and tender.
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1 user found this review helpful
I'd have to say that this wasn't my favorite. It mostly tasted like pork chops with ketchup. ...
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Reviewed on Nov. 17, 2006 by
KateHollstrom11
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KateHollstrom11
Nov. 17, 2006
WOW! SO good! This is now a stand by in our house. I didn't have any dry mustard, so I added 1 tsp regular mustard to the ketchup mix. GREAT!
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1 user found this review helpful
WOW! SO good! This is now a stand by in our house. I didn't have any dry mustard, so I added 1...
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Reviewed on Nov. 7, 2006 by sdr23555
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sdr23555
Nov. 7, 2006
WONDERFUL is all I can say!!!This even pleased the "picky" eater in my household.
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1 user found this review helpful
WONDERFUL is all I can say!!!This even pleased the "picky" eater in my household.
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Reviewed on Jul. 12, 2008 by kievas
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kievas
Jul. 12, 2008
This is one of our favorites. This is a very easy dish for camping. I mix the flour and spices before we leave.
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This is one of our favorites. This is a very easy dish for camping. I mix the flour and...
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Reviewed on Jun. 4, 2008 by
Sandra
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Sandra
Jun. 4, 2008
Based on some of the other users' feedback about the sauce being too "ketchupy", I made some changes. I added about 1 tbls of Worchertershire (or however you spell it) and a splash of hot sauce. I also placed thinly sliced onions on top of the pork chops in the pan before pouring the sauce over the chops. To the dry ingredients, I added some cayanne pepper to give it some flair. We really enjoyed this recipe (but because of all the changes, I can only give 4 stars). Will definately make again!!
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Based on some of the other users' feedback about the sauce being too "ketchupy", I made some...
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Reviewed on May 13, 2008 by corrine
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corrine
May 13, 2008
try in slow cooker
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try in slow cooker
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Reviewed on Apr. 30, 2008 by reneeanne
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reneeanne
Apr. 30, 2008
Even my pickiest eater requests this again and again.
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0 users found this review helpful
Even my pickiest eater requests this again and again.
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Reviewed on Jan. 23, 2008 by
Paige
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Paige
Jan. 23, 2008
I have been making and sharing this recipe for many years, I absolutely love it! It does take a little bit and you can use whatever spices that you like , but yummy! The chops are moist and tender!
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0 users found this review helpful
I have been making and sharing this recipe for many years, I absolutely love it! It does take...
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Reviewed on Dec. 3, 2007 by savvysmami
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savvysmami
Dec. 3, 2007
We had it and loved it. One hour was a bit long because the sauce was rather dried up but noone seemed to mind. It was very flavorfull, not just ketchupy. Even my 3 and 5 year old asked for more.
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0 users found this review helpful
We had it and loved it. One hour was a bit long because the sauce was rather dried up but...
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Reviewed on Oct. 23, 2007 by MCPARKER
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MCPARKER
Oct. 23, 2007
YUM YUM YUM! I would not change a thing. Sweet and tasty!
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0 users found this review helpful
YUM YUM YUM! I would not change a thing. Sweet and tasty!
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