Reviewed: Apr. 11, 2009

I also had trouble getting a syrup consistency. The flavor is pretty good. The nutmeg is a little overpowering, so next time, I will not add as much.

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Reviewer:

carol1988

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Reviewed: Nov. 10, 2008

This has great flavor, but it didn't quite set up as a syrup. I'm pretty sure that was user error, though--my brown sugar was hard as a brick, so I had trouble measuring the pieces I sawed off; I just added till I thought it was sweet enough, and I don't think I used the full amount. I added some fresh grape juice to the pomegranate (about 15 grapes to six poms), which may have cut the tartness a bit, and I used fresh ginger. Nice, spicy flavor!

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