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Spiced Pomegranate Syrup

By: SpoonSister  Supporting Member (Click to learn more about Supporting Membership)
"This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. Will impress your dinner party guests with a simple, yet gourmet style sauce."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 65 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 cup syrup
 

Ingredients

  • 3/4 cup pomegranate juice
  • 3/4 cup Shiraz or other dry red wine
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 1 tablespoon butter
  • 1/2 cup packed brown sugar, divided

Directions

  1. Combine the pomegranate juice, wine, and lemon juice in a bowl. Whisk in the cinnamon, nutmeg, cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.
  2. Melt the butter in a skillet over medium heat and swirl to coat the pan. Immediately pour in the juice/spice mixture and increase the heat to high. Bring mixture to a boil while whisking to prevent scorching. Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.
  3. Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes. Stir and serve.

Footnotes

  • For baked fruit, you can make a marinade from the pomegranate and lemon juices, wine and the spices. Remove the fruit from the marinade and bake according to your recipe. Save the marinade to make the syrup to pour over the fruit when it comes out of the oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 2g | Cholesterol: 5mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by carol1988 
I also had trouble getting a syrup consistency. The flavor is pretty good. The nutmeg is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by KymInNM 
This has great flavor, but it didn't quite set up as a syrup. I'm pretty sure that was user... MORE

 
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