If I was able, I'd give this recipe a 3.5, but I'm leaning in favor of a 4 because there is more positive to say than negative. As other reviewers have said, 8 hours is way too long to cook the pork chops. I cooked mine for 6 and for the most part the meat was tender (if a side of the chop is sticking up over the cooking liquid, be sure to turn it frequently to prevent it from drying out). I was a little surprised at how mild a flavor the cooking liquid imparted on the pork chops. I was expecting to taste more of a plum flavor, but it hardly came through, which isn't a complaint as the spices tasted very good with the pork.
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If I was able, I'd give this recipe a 3.5, but I'm leaning in favor of a 4 because there is...