I had a can of plums on hand and had no idea what to do with them, so after looking up "canned plums" on the ingredient-only tool I found this recipe. I wish I had looked up just "plums" (as I did later) because there seem to be a good variety of plum bread recipes that look better than this one. While I loved the spiciness of the cloves, the batter was far too thick and dry before I took others' advice and added 1/4 cup milk and an extra egg, and the cooking time called for dried out my loaf and made the edges burn, even though I took it out of the oven ten minutes early. I probably won't make this again, sorry.
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I had a can of plums on hand and had no idea what to do with them, so after looking up "canned...