Spiced Plum Bread Recipe
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Spiced Plum Bread

By: DRAGONREIGN  
"This a simple yet delicious bread."

Rating: This weblink has been rated 26 times with an average star rating of 4.1 Read Reviews (21)

Rate/Review | 366 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 egg
  • 1/2 cup honey
  • 2/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1 cup peeled and chopped plums
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, blend the egg, honey, sugar, and vanilla. Mix in the flour, baking soda, cloves, and cinnamon. Fold in the plums and walnuts.
  3. Transfer the batter to the prepared loaf pan, and bake 50 to 60 minutes in the preheated oven, until a toothpick inserted in the center of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 7.2g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by mom2my3angels 
My co-worker brought in a huge box of plums from his tree and I decided to make some bread. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by Essie 
I rate this with 4 stars after I added an additional egg and about 1/4 cup of milk. Before the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by SABLENK2 
This makes a really great bread. But why are we peeling the plums? I pitted them, cut them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by DENISEDAELEMANS 
I just made this bread today, using pitted prunes - it came out perfect, with a few changes, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by 400luv 
SO delicious. I agree with the other reviwers that the batter was too dry. I added about 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by Louise Tegtmeier 
14-year-old daughter loved this bread, even though none of the kids ate the canned plums for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Jessaboo 
Not a bad bread but I think the cooking time is too long. I used a glass loaf pan and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by Shannon 
Very yummy bread!...I rated it 4 stars only because I ended up adding about 1/3 cup of yogurt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Chikee 
Very good, however I did add extra cinnamon and some applesauce since the batter looked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by kidscooker 
My family loved this bread. The batter was a bit dry so I added 1/4 cup of milk and it turned... MORE

 
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