Reviewed: Jul. 21, 2011

I found this recipe incredibly easy to prepare on my own and I just started taking cooking seriously. My family enjoying trying plantain out for the first time. I would save pineapple juice to add after cooking because I found that the plantain drys out quickly.

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3 users found this review helpful

Reviewer:

kcilluffo

Reviewed: Sep. 10, 2010

I agree, this did not work. The cinnamony combination of spices made the plantain taste gummy. I'm going to try a savory type of recipe instead next time.

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0 users found this review helpful

Reviewer:

qwertycook

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Reviewed: Jun. 19, 2008

We had this recipe in a Healthy Cooking Class and not even a Chef could make this work. They ended up doing it the next day with Bananas.

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6 users found this review helpful

Reviewer:

Terry

Reviewed: Sep. 19, 2007

Liked this recipe but it was more sweet and not really spicy. The plantain was also a little mushy. Might be better with fresh pineapple perhaps.

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5 users found this review helpful

Reviewer:

Rhanda

Reviewed: Sep. 12, 2007

I really like this recipe--It's a very good way to have plantains without all the oil-- I had them as a side dish for an indonesian-style chicken curry, and it was delicious.

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10 users found this review helpful