The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 19, 2008
We had this recipe in a Healthy Cooking Class and not even a Chef could make this work. They ended up doing it the next day with Bananas.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 19, 2007
Liked this recipe but it was more sweet and not really spicy. The plantain was also a little mushy. Might be better with fresh pineapple perhaps.
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 12, 2007
I really like this recipe--It's a very good way to have plantains without all the oil-- I had them as a side dish for an indonesian-style chicken curry, and it was delicious.
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kvk

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