Pumpkin Delight

Submitted by: Annette Clark 
In this low calorie dessert, a low-fat graham cracker crust is filled with pumpkin puree blended with a package of sugar-free vanilla pudding mix, skim milk, pumpkin pie spice and whipped topping. 

Photo of: Pumpkin Bars I

Pumpkin Bars I

Submitted by: Susan 
These cream cheese frosted bars are made with pumpkin puree, vegetable shortening and are seasoned with cinnamon, nutmeg, ginger and vanilla extract. 

Spiced Pumpkin Pie

Submitted by: SHELLYGIRL814 
This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make! 

Photo of: Pumpkin Custard Pie

Pumpkin Custard Pie

Submitted by: SARALAUGHS52 
A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust. 

Photo of: Pumpkin Roll I

Pumpkin Roll I

Submitted by: Jackie Smith 
For a dessert with an impressive presentation, try this spiced pumpkin cake roll filled with cream cheese frosting. 

Pumpkin Scones

Submitted by: MARBALET 
Only two tablespoons of butter are used in these spiced low-fat scones which use pumpkin puree and eggs to moisten and bind the dough. 

Photo of: Pumpkin Pie Squares

Pumpkin Pie Squares

Submitted by: Amy 
These hand-held pumpkin custard treats have an oatmeal crust and a nut and brown sugar topping. 

Pumpkin Toffee Cream Pie

Submitted by: C.Tallent 
This no-bake pie is made in a graham cracker crust with packaged butterscotch pudding mix, pumpkin puree, whipped topping, nuts and toffee chips. 

Photo of: Pumpkin Pudding I

Pumpkin Pudding I

Submitted by: Metha 
Dry yellow cake mix and melted butter are sprinkled over a pumpkin pudding made with evaporated milk in this dessert serving 15. 

Photo of: Pumpkin Spiced and Iced Cookies

Pumpkin Spiced and Iced Cookies

Submitted by: Libby's® Pumpkin 
Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate chips. Try these for a Halloween party or a children's dessert at Thanksgiving. 
 
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