More Recipes Like Spiced Pineapple Pumpkin Delight

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Spiced Pumpkin Pie

Submitted by: Michelle Barr

This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!

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Pumpkin Delight

Submitted by: Annette Clark

In this low calorie dessert, a low-fat graham cracker crust is filled with pumpkin puree blended with a package of sugar-free vanilla pudding mix, skim milk, pumpkin pie spice and whipped topping.

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Pumpkin Bars I

Submitted by: Susan

These cream cheese frosted bars are made with pumpkin puree, vegetable shortening and are seasoned with cinnamon, nutmeg, ginger and vanilla extract.

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Pumpkin Custard Pie

Submitted by: BetsyGwynBarrett

A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.

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Pumpkin Scones

Submitted by: Holly

Only two tablespoons of butter are used in these spiced low-fat scones which use pumpkin puree and eggs to moisten and bind the dough.

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Spiced Pumpkin Seeds

Submitted by: Carolyn

Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.

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Pumpkin Toffee Cream Pie

Submitted by: C.Tallent

This no-bake pie is made in a graham cracker crust with packaged butterscotch pudding mix, pumpkin puree, whipped topping, nuts and toffee chips.

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Pumpkin Pie Squares

Submitted by: Amy

These hand-held pumpkin custard treats have an oatmeal crust and a nut and brown sugar topping.

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Lemon Pineapple Dessert

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

You'll need just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company.

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Pumpkin Bread I

Submitted by: Ibby

These two loaves of fragrant pumpkin bread made with butter and whole wheat flour can be used in a bread stuffing for turkey or served sliced plain or spread with butter and preserves.

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