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Spiced Pumpkin Pie

Submitted by: Michelle Barr
This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make! 

Pumpkin Delight

Submitted by: Annette Clark
In this low calorie dessert, a low-fat graham cracker crust is filled with pumpkin puree blended with a package of sugar-free vanilla pudding mix, skim milk, pumpkin pie spice and whipped topping. 

Pumpkin Bars I

Submitted by: Susan
These cream cheese frosted bars are made with pumpkin puree, vegetable shortening and are seasoned with cinnamon, nutmeg, ginger and vanilla extract. 

Pumpkin Custard Pie

Submitted by: BetsyGwynBarrett
A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust. 

Pumpkin Scones

Submitted by: Holly
Only two tablespoons of butter are used in these spiced low-fat scones which use pumpkin puree and eggs to moisten and bind the dough. 

Photo of: Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

Submitted by: Carolyn
Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt. 

Pumpkin Toffee Cream Pie

Submitted by: C.Tallent
This no-bake pie is made in a graham cracker crust with packaged butterscotch pudding mix, pumpkin puree, whipped topping, nuts and toffee chips. 

Pumpkin Pie Squares

Submitted by: Amy
These hand-held pumpkin custard treats have an oatmeal crust and a nut and brown sugar topping. 

Lemon Pineapple Dessert

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
You'll need just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company. 

Photo of: Pumpkin Bread I

Pumpkin Bread I

Submitted by: Ibby
These two loaves of fragrant pumpkin bread made with butter and whole wheat flour can be used in a bread stuffing for turkey or served sliced plain or spread with butter and preserves. 
 
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