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Spiced Pineapple Percolator Punch

SUBMITTED BY: SOPHIESTWIN

"It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider."
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PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (64 fluid ounce) bottle unsweetened pineapple juice
  • 1 (64 fluid ounce) bottle cranberry juice cocktail
  • 4 1/2 cups water
  • 1 cup brown sugar, packed
  • 2 whole cloves
  • 4 (4 inch) cinnamon sticks, broken
  • 1/4 teaspoon salt

DIRECTIONS

  1. Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
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Recipe Submitter:

SOPHIESTWIN
Cooking Level: Expert
Home Town: Topeka, Kansas, USA
Living In: Pittsburg, Kansas, USA
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Nutritional Information
Spiced Pineapple Percolator Punch

Servings Per Recipe: 44

Amount Per Serving

Calories: 70

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 18mg
  • Total Carbs: 18g
  •     Dietary Fiber: 1g
  • Protein: 0.2g

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