Reviewed: Dec. 27, 2011

i have some kind of hang up that i think pickled beets should be on a holiday table. i used this recipe and made it a couple days ahead and let it sit in the fridge in a jar. very pretty and tasted good. none remained from 4 cans of beets.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Aug. 6, 2011

These were very good. However next time I will add more sweetness. A tad too sour for my taste. DH liked them.

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Reviewer:

Sylvia

Cooking Level: Professional

Home Town: San Gabriel, California, USA

Living In: Hemet, California, USA

Reviewed: Jun. 12, 2011

Very easy quick recipe that produces a very tasty beet pickle

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Reviewer:

Bergy

Reviewed: Jul. 23, 2010

This recipe was yummy. I used fresh beets from my garden (saved and used some cooking liquid), I also added 2 cinnamon sticks. I let the beets and onion cook for just a few minutes in the pickling juice, and let them chill/marinate overnight. Awesome.

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4 users found this review helpful

Reviewer:

cookin' for cash

Cooking Level: Expert

Living In: Sheffield, Massachusetts, USA

Reviewed: May 4, 2010

FABULOUS! Just like my mom used to make. I added more vinegar to taste, but it was very good with the original recipe also.

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Reviewer:

Amanda M.

Reviewed: Jan. 26, 2010

It definaty sets you up with the MAIN BASE that delivers better than store bought. I left the last star open for yourself to add extra flavors which I did with fresh ground coriender and such for extra flavors.

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Reviewer:

Mae W

Reviewed: Jan. 2, 2010

I gave this 5 stars even though I made some changes. It is such a great base recipe. After reading the reviews, I added 1/4t cinnamon, doubled the "pickling juice" ingredients, and refrigerated it over night. It was awesome!

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Reviewer:

ktbug4

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

Reviewed: Dec. 24, 2009

I needed a quick Christmas gift for someone who loves beets and is diabetic. These were great!! I did use artificial sugar( Splenda etc), I put in a pretty jar with a gold lid and it is the prettiest gift.Oh, they tasted great to. Thanks

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Reviewer:

lechgr

Cooking Level: Expert

Living In: Joplin, Missouri, USA

Reviewed: Nov. 9, 2009

I've tried more than a handful of pickled beet recipes, but this is the one to which I always return. Like other reviewers before me, however, I do double the whole spices and tuck a cinnamon stick in for good measure.

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3 users found this review helpful