More Recipes Like Spiced Pickled Beets

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Scandinavian Pickled Beets

Submitted by: Chardonnay Queen

Home Town: Manchester, New Hampshire, USA

These tangy treats add gorgeous color to any table.

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Sweet and Sour Pickled Beets

Submitted by: RunnerGirl76

Living In: Memphis, Tennessee, USA

These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.

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Pennsylvania Dutch Pickled Beets and Eggs

Submitted by: Cindy

Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.

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Easy Pickled Beets

Submitted by: Cordie Cash

'Here's an easy way to spice up canned beets,' says Cordie Cash of Silsbee, Texas. 'This is a perfect dish for large gatherings.'

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This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

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Quick Pickled Eggs and Beets

Submitted by: Cathy Swanson

Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.

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Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT

Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe.

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Cinnamon Pickled Beets

Submitted by: TasteKing

Home Town: Ocean Springs, Mississippi, USA

Living In: Summit, Mississippi, USA

These sweet and wonderful beets are a family recipe served every year around the holidays.

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Creamy Spiced Coleslaw

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.

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Pickled Red Beet Eggs

Submitted by: GOURMETFOX

My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!