Spiced Persimmon Butter Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 30, 2011
The aroma that comes with cooking is so wonderful not to say anything about how good it is on fresh bread. Will pass it foward
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Dusty

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Cathy
Reviewed: Oct. 25, 2011
It's time to start thinking about using this recipe again... the persimmons are almost ready here in San Diego! Every year I remember how much I enjoy this recipe :)
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Photo by Cathy
Home Town: Ravenna, Ohio, USA
Living In: San Diego, California, USA
Reviewed: Dec. 29, 2010
Wonderful recipe!! We have so many persimmons from my grandmother's tree, this was a great way to use them up. I used up the persimmons that had become over-ripe, and they were delicious in this jam.
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 21, 2010
Cindy, thanks for simplifying a long labor-of-love process. I can tell by the ingred list and the process that this tastes rich and wonderful with a good spreading consistency. Next time my friend's mom picks her tree I will make this! BTW, you can boiling-water bath your filled jars & give your product a longer shelf life. After filling jars to w/in 1/4-in, wipe rims clean, and secure lids & bands. Put jars in a lrg pot of boiling water (1- to 2-in coverage over jar tops) with a little rack on the bottom. Bring water to boil, cover, time boiling for 5-10 min, remove jars, set them on a cooling rack for 1-3 hrs. After lids "pop" store jars in a cool, dry place, (not the fridge) and wait 14-21 days before use (check for color changes). Unopened product will last up to 1 yr; refrigerate after opening & it'll last as long as it usually does, maybe a little longer! Happy Cooking and Bon Appetit!
Was this review helpful? [ YES ]
84 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-14 (of 14) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

How to Make All-Day Apple Butter

Let your slow cooker make this irresistible apple butter for you.

Spiced Apple Chutney

See how to make a spiced apple sauce that blows regular apple sauce away.

Lemon Caper Butter Sauce

See how to make a simple, classic French butter sauce with lemon and capers.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States