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Spiced Percolator Punch

SUBMITTED BY: SOPHIESTWIN 

"It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 5.0
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 22 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (64 fluid ounce) bottle unsweetened pineapple juice
  • 1 (64 fluid ounce) bottle cranberry juice cocktail
  • 4 1/2 cups water
  • 1 cup brown sugar, packed
  • 2 tablespoons whole cloves
  • 4 (4 inch) cinnamon sticks, broken
  • 1/4 teaspoon salt

DIRECTIONS

  1. Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 30, 2008 by Debbie H. 
Very good and very easy. I expected it to have more cranberry flavor, though. The cinnamon and... MORE


 
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Recipe Submitter:

Cooking Level: Expert

Home Town: Topeka, Kansas, USA
Living In: Pittsburg, Kansas, USA

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Nutritional Information
Spiced Percolator Punch

Servings Per Recipe: 22

Amount Per Serving

Calories: 142

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 37mg
  • Total Carbs: 36.2g
  •     Dietary Fiber: 2.2g
  • Protein: 0.4g

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