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Spiced Percolator Punch

By: SOPHIESTWIN  
"It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 80 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 22 cups
 

Ingredients

  • 1 (64 fluid ounce) bottle unsweetened pineapple juice
  • 1 (64 fluid ounce) bottle cranberry juice cocktail
  • 4 1/2 cups water
  • 1 cup brown sugar, packed
  • 2 tablespoons whole cloves
  • 4 (4 inch) cinnamon sticks, broken
  • 1/4 teaspoon salt

Directions

  1. Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Debbie H. 
Very good and very easy. I expected it to have more cranberry flavor, though. The cinnamon and... MORE

 
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