This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 25 mins

Spiced Percolator Punch

Read Reviews (4)

"It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider." — SOPHIESTWIN

Ingredients Edit and Save

Watch video tips and tricks

Lemon-Strawberry Punch

How to Make Chocolate Egg Cream

Carrot and Orange Juice

Gunline Coffee

How to Make Cold Brew Coffee

Bay Breeze Cocktail

Luscious Slush Punch

Black Halloween Punch

Sparkling Punch

How to Measure Brown Sugar

Sugar and Sweeteners

All about Cinnamon

Types of Salt

Original recipe makes 22 cups Change Servings

1 (64 fluid ounce) bottle unsweetened pineapple juice
1 (64 fluid ounce) bottle cranberry juice cocktail
4 1/2 cups water
1 cup brown sugar, packed

2 tablespoons whole cloves
4 (4 inch) cinnamon sticks, broken
1/4 teaspoon salt

Check All Add to Shopping List

Directions

Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

ADVERTISE WITH US

Reviews More Reviews

Nov 30, 2008

Very good and very easy. I expected it to have more cranberry flavor, though. The cinnamon and cloves gives it more of an apple cider taste. I did use more cloves than called for, however. That may have overpowered the cranberry. Next time, I'll stick to the original recipe.

—Debbie H.

See full review »

Dec 15, 2010

Made this for a faculty holiday coffee...fit perfectly in my 35 cup Melita urn. Put the sugar, spices and salt into a cheese cloth and placed into the percolator basket, though I'm sure lining it with paper filters would have worked. Punch was festive without being too sweet. A great alternative to mulled cider!

—CALJAKE

See full review »

6 Ratings

Dec 29, 2010

This is my family's favorite Christmas drink recipe! Smells wonderful and tastes great with fudge. It gets super hot in the percolator, so let it cool a bit before serving.

—Laura

See full review »

Dec 22, 2010

I made this for Thanksgiving and thought it was very good. It made my house smell awesome, too.

—Jeanie

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Hot Cider Punch

Hot Cranberry Citrus Punch

Nicole's Christmas Punch

Nonalco Punch

Cranberry Tea Punch

Percolator Punch

Party Punch V

Mother's Lime Green Punch

Easy Christmas Punch

Evergreen Punch

ADVERTISE WITH US

Nutrition

Calories
137 kcal
7%

Carbohydrates
34.8 g
11%

Cholesterol
0 mg
0%

Fat
0.3 g
< 1%

Fiber
2.1 g
8%

Protein
0.5 g
< 1%

Sodium
36 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spiced Percolator Punch

Serving Size: 1/22 of a recipe
Servings Per Recipe: 22
Amount Per Serving
Calories: 137
Calories from Fat: 2

% Daily Value *
Total Fat 0.3g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
Sodium 36mg 1 %
** Potassium 151mg 4 %
Total Carbohydrates 34.8g 11 %
Dietary Fiber 2.1g 8 %
Protein 0.5g < 1 %
** Sugars 28g
Vitamin A < 1 %
Vitamin C 72 %
Calcium 7 %
Iron 7 %
** Thiamin 6 %
** Niacin 3 %
** Vitamin B6 6 %
** Magnesium 5 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.