Spiced Percolator Punch Recipe - Allrecipes.com
  • READY IN 25 mins

Spiced Percolator Punch

Recipe by  

"It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider."

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Ingredients Edit and Save

Original recipe makes 22 cups Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
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Reviews More Reviews

Nov 30, 2008

Very good and very easy. I expected it to have more cranberry flavor, though. The cinnamon and cloves gives it more of an apple cider taste. I did use more cloves than called for, however. That may have overpowered the cranberry. Next time, I'll stick to the original recipe.

Dec 15, 2010

Made this for a faculty holiday coffee...fit perfectly in my 35 cup Melita urn. Put the sugar, spices and salt into a cheese cloth and placed into the percolator basket, though I'm sure lining it with paper filters would have worked. Punch was festive without being too sweet. A great alternative to mulled cider!


7 Ratings

Dec 29, 2010

This is my family's favorite Christmas drink recipe! Smells wonderful and tastes great with fudge. It gets super hot in the percolator, so let it cool a bit before serving.

Dec 22, 2010

I made this for Thanksgiving and thought it was very good. It made my house smell awesome, too.

Dec 20, 2013

it is as good as they say it is. Served this punch at a church Ladies Christmas gathering. Every one wanted to the recipe to make for their own events. I did not have a percolator, so I threw the ingredients in a crockpot, with the cloves wrapped in cheesecloth. The longer it sat in the crockpot, the better the flavor. Thanks for sharing.


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  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 34.8 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 36 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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