This are fantastic! I read some of the other reviews and decided to add another tsp. of cinnamon, just because I love it, but left all of the other ingredients alone. Was also concerned because alot of people said the nuts burn easily, so I baked them at 275 degrees for 30 minutes, stirring every 10 minutes, and they turned out perfectly! I think 300 degrees probably would've been alright, too, so I'm not sure why others had problems with the nuts burning. Definately a keeper recipe!
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This are fantastic! I read some of the other reviews and decided to add another tsp. of...