Reviewed: Nov. 23, 2009

5 Stars. Did not change anything.

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Reviewed: Nov. 15, 2009

Yummy! I had a difficult time and burned the first batch despite many stirrings. Baked additional batches at 250 for an hour and they came out perfect! These are on their way to Afghanistan to our son in the Army.

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Janie

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Reviewed: Oct. 25, 2009

I doubled the sugar and eggs, just because I like lots of coating! I omitted the cloves at the suggestion of others. These are the best and easiest I have made, and will be making them again for the holidays!

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Sarah Corrigan

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Reviewed: Oct. 22, 2009

super easy and very tasty-however I would make them again with the reduction of both the cloves and nutmeg. Those two spices were more dominant and I would prefer the cinnamon to be the dominant flavor.

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texasbelle

Cooking Level: Expert

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Reviewed: Jul. 25, 2009

Finally a spiced pecan recipe with the flavors that I've been looking for. My wonderful mother-in-law makes them during the holidays and she overspices them. I took the advise of another reviewer and added 1/2 teaspoon to the mixture. This was a nice find before the holidays roll around.

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Sandy K.

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Reviewed: Jun. 28, 2009

Fantastic! I will admit though I adjusted the recipe with the suggestions listed by KarlyQ from Texas. The nuts came out perfect just the way I wanted them to!

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taaseth

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Reviewed: Feb. 18, 2009

I've made these the last 2 holiday seasons and they are always a big hit. You do have to watch them closely in the oven, they burn easily.

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RCONNOR20

Cooking Level: Intermediate

Home Town: Madison, Connecticut, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Feb. 8, 2009

Fantastic!!!! The smells coming from the kitchen were heavenly enough, and then the taste was even better!! Easy, delicious, extra-wonderful. I made a big batch for Christmas gifts this year and they were a huge hit.

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jms250

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Jan. 20, 2009

This was excellent. A friend of mine from Pennsylvania always sends me a tin of nuts every year for Christmas. This was the perfect way to add a little snap to them.

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Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Winter Park, Florida, USA

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Reviewed: Jan. 8, 2009

abit sticy, try without egg white

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judyg

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Reviewed: Jan. 8, 2009

Wow, are these addictive!!! Everywhere I brought them over the holidays, they were a hit and I was asked for the recipe several times. I did mine on parchment paper because the first batch stuck so badly. Other than that, followed recipe exactly. Will be making these again for sure. Thanks.!

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REA173

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Reviewed: Jan. 6, 2009

Wow these are really great! I did make a few changes however after going through about 40 reviews. They are as follows: Used 1 tablespoon of vanilla in lieu of the water. Used 1/4 cup white sugar and 1/4 cup of brown sugar. Reduced ground cloves to 1/8 teaspoon and used 1/4 teaspoon plus a tad more of cayenne pepper. I used recommended amounts for the egg white, pecans, salt, cinnamon & nutmeg. I baked on 300 for 30 minutes checking about every 5 minutes and stirred about 4 times throughout process. I also used parchment paper instead of foil. Total winner!!! Husband loves them too ~~

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Shar E.

Cooking Level: Expert

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Reviewed: Jan. 6, 2009

I gave these to my friends for Christmas. Everyone loved them and asked for the recipe. I also use walnuts but I cook them a little less because they burn easier than the pecans.

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Samantha

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Reviewed: Jan. 5, 2009

Easy recipe to follow, not particularly fond of this spice mix. I will try other mixes. The recipe was a good jumping off place though, thanks for posting.

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MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

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Reviewed: Dec. 31, 2008

What a wonderful, simple recipe! Great flavor, great crunch. I added some whole almonds to the pecans and the result was top-notch. I'll definitely make these again, they're an easy way to impress guests!

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MISSLEEC

Cooking Level: Professional

Home Town: Sea Cliff, New York, USA

Living In: North Fort Myers, Florida, USA

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Reviewed: Dec. 29, 2008

I doubled the recipe for my Christmas Eve party, put in only half the amount of cloves it called for and what a hit! The word "addictive" was heard all around the room!

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