Really good... used these on a salad with strawberries and mandarin oranges with some balsamic chicken breasts and a raspberry vinaigrette... KEEPER!!!

Wow-these are great! I wanted a sweet snack, but didn't feel like baking cookies. These were a nice change. I followed the recipe, but only baked the nuts for 18 minutes at 300 degrees. I stirred them every 6 minutes. I could really taste the cloves, so if you're not a clove fan you might want to reduce the amount or leave them out.

Wow - these are incredible! I usually buy candied pecans, but these are a whole lot better. They are a great addition to a lettuce salad. Thanks for a treat!

OMG! These were wonderful! Don't make if you are trying to watch your calories. A small handful just is NOT enough! When I baked these, I lined my cookie sheet with parchment paper and it worked out very well. They didn't stick to the paper and clean up was very easy.

awesome! I added a dash of chile powder and cumin, and sprinkled with kosher salt before baking. Perfect blend of spicy, sweet, and salty!!

Wow! These are so easy to make and taste so good. I mixed everything following the recipe exactly. As one of the reviewers suggested, I mixed everything in a zip lock bag and spread the pecans on a foil lined pan that I had sprayed with a little olive oil. I cooked my nuts for 23 minutes. Yummy!!!

Yum! These turned out great. Only problem encountered was cooking them at 350 for just 20mins they started to burn. I would lower the temp to 300 and bake for 20mins stirring every 5mins.

Spiced pecans have been our gift to coworkers for the last 8 years at least. This is the recipe we follow each year. We add an 1/8 tsp of cayenne for a subtle little kick and have found that for our new oven 24 minutes at 350 is perfect. We also baked on parchment this year and it was MUCH easier than the foil.

This is a regular recipe in my rotation, and everyone loves it! I always make it as something to bring to parties, especially holiday dinners. I didn't make it for Thanksgiving - and people asked me for it! Oops! They're not the prettiest nuts in the world (I think "dull" is putting it mildly), but so addictive.

I used about four cups of pecans and went a tad light with the cloves. They are so good. I made a second batch with walnuts and used part brown sugar and I enjoyed them even more. I will make these again and again.

irresistable--makes great xmas gifts

I was short on sugar, so use half white sugar, half brown sugar and they still turned out great.

Yumm! I'm making up batches to gift my daughter's teachers at school. Since I'm cooking 3-4 batches at a time... I mix up the sugar and spice mix in custard bowls (1 for each batch), ditto for egg whites (I use JUST WHITES -- powdered egg whites). I toss the pecans in a gallon zip bag with the whites to coat, then add the sugar and spices. It's quick and no bowls to clean! The second batch, I cut the sugar back a bit (the nuts seemed too sweet) and upped the spices, since each package of pecans is 4 cups. More of the pecan flavor seems to come through on the second batch.

Great recipe. I use meringue powder, which I beat into stiff peaks - works great!

Absolutely yummy! I make them every Christmas and they are a hit!!

These were really great and easy to make. I was a little concerned that they looked 'dull' instead of shiny and eye-catching. Next time i may not cook as long, and just boil the sugar mixture in a pot before stirring on the nuts. I think they'd look more glazed then. I did use walnuts with the pecans and they are so good. They are waiting to be placed in glass jars to gift away but meanwhile my husband and i have eaten a good chunk out of them. Besides the appearance i was very pleased with this recipe.... talk about addictive!

YUM! Made these for the first time tonight to bring to Thanksgiving at relatives' and my husband couldn't stop eating them! I cut back on the cloves to about half based on other reviews and they were GREAT! I made another glazed/spiced nut recipe as well and didn't liek it at all, but I'll certainly be making these again.