YUM! These are a great snack all year round. I actually love to put these in a salad with baby spinach, dried cranberries, crumbled blue cheese, sliced pears, and balsamic vinigrette. REALLY great!
I think next time I make them I might try adding some chili powder to the mix for a great spicy/sweet flavor.
Only thing I would recommend is to spray the foil with non-stick spray. As I was stirring them during baking I noticed they were sticking pretty bad.
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