Spiced Pecans

SUBMITTED BY: Tammi Simpson

"The combination of spices on these nuts seems to warm everyone on cold winter days. I made this recipe several times over the holidays. --Tammi Simpson, Greensburg, Kentucky"

PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups pecan halves
1/4 cup butter or margarine
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

READ REVIEWS (8)

DIRECTIONS

In a skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Drain on paper towels. In a bowl, combine the sugar and spices. Add pecans and toss to coat. Spread on a foil-lined baking sheet. Bake at 325 degrees F for 10 minutes. Cool. Store in an airtight container.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Nov. 9, 2006 by BROKAHONTIS

Just made these for the first time. Excellent!! Will use this recipe for all family holidays, lunch snacks and gift giving. You'd better make a big batch, they don't last long! Thanks so much!!!

12 users found this review helpful

Reviewed on Jan. 2, 2007 by Lacey

these are awesome!!! i made them for my family over Christmas... and they loved them!

2 users found this review helpful

Reviewed on Dec. 20, 2006 by JUDIWV

Wonderful! The clove gives this recipe and extra holiday punch. Made this today(double recipe)to have for Christmas family gathering. Will have to make more because I can't keep my husband out of them.

2 users found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO

Want to know when there are new recipes on the site? SIGN UP NOW

User Name	Password

Remember me? Forgot password?