Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Spiced Pecans
Sugar-Coated Pecans
Praline Pecans
Toasted Pecans
Sweet Coated Pecans
MORE
Top Related Articles
Sugar Glazed Pecans (Video)
Chocolate Pecan Pie (Video)
Holiday Baking: Mincemeat Pies
Making Stuffed Mushrooms (Video)
Macadamia Nut Drop Cookies (Video)
Appetizer Bar
Carrot Pecan Wild Rice (Video)
Super Dips
Roasting Pumpkin Seeds
Smoked Salmon Platter (Video)
Related Collections
Nut Appetizers
Christmas Appetizers
Food Gifts
Christmas
Nut and Seed Appetizers
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
LEARN MORE
Spiced Pecans
SUBMITTED BY:
Tammi Simpson
"The combination of spices on these nuts seems to warm everyone on cold winter days. I made this recipe several times over the holidays. --Tammi Simpson, Greensburg, Kentucky"
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
2 cups pecan halves
1/4 cup butter or margarine
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
What to Drink?
Sparkling wine
Annex Theater Champagne Cocktail
DIRECTIONS
In a skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Drain on paper towels. In a bowl, combine the sugar and spices. Add pecans and toss to coat. Spread on a foil-lined baking sheet. Bake at 325 degrees F for 10 minutes. Cool. Store in an airtight container.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 9, 2006 by BROKAHONTIS
X
Full Review
BROKAHONTIS
Nov. 9, 2006
Just made these for the first time. Excellent!! Will use this recipe for all family holidays, lunch snacks and gift giving. You'd better make a big batch, they don't last long! Thanks so much!!!
Was this review helpful?
[
YES
]
17 users found this review helpful
Just made these for the first time. Excellent!! Will use this recipe for all family...
MORE
MORE
Reviewed on Jan. 2, 2007 by Lacey
X
Full Review
Lacey
Jan. 2, 2007
these are awesome!!! i made them for my family over Christmas... and they loved them!
Was this review helpful?
[
YES
]
4 users found this review helpful
these are awesome!!! i made them for my family over Christmas... and they loved them!
MORE
MORE
Reviewed on Dec. 20, 2006 by JUDIWV
X
Full Review
JUDIWV
Dec. 20, 2006
Wonderful! The clove gives this recipe and extra holiday punch. Made this today(double recipe)to have for Christmas family gathering. Will have to make more because I can't keep my husband out of them.
Was this review helpful?
[
YES
]
4 users found this review helpful
Wonderful! The clove gives this recipe and extra holiday punch. Made this today(double...
MORE
MORE
Reviewed on Oct. 27, 2008 by
Jennifer W
X
Full Review
Jennifer W
Oct. 27, 2008
This was pretty good. The only reason I gave it four stars instead of five is that my nuts were "chewy" a day later, and I followed the recipe exactly. I expected them to be firm, like the store-bought kind, but maybe I was just uninformed.
Was this review helpful?
[
YES
]
3 users found this review helpful
This was pretty good. The only reason I gave it four stars instead of five is that my nuts...
MORE
MORE
Reviewed on Jan. 6, 2008 by
lovebeingamom
X
Full Review
lovebeingamom
Jan. 6, 2008
These are the best! I made them for my family and as gifts to give away this year. All recipients loved them and asked for the recipe.
Was this review helpful?
[
YES
]
2 users found this review helpful
These are the best! I made them for my family and as gifts to give away this year. All...
MORE
MORE
Reviewed on Dec. 16, 2007 by
Mallinda
X
Full Review
Mallinda
Dec. 16, 2007
I wanted to make these for Christmas and I'm having a very hard time keeping my hands off them! They're excellent.
Was this review helpful?
[
YES
]
1 user found this review helpful
I wanted to make these for Christmas and I'm having a very hard time keeping my hands off...
MORE
MORE
Reviewed on Dec. 10, 2007 by
Jenny
X
Full Review
Jenny
Dec. 10, 2007
These were great. I will be making them again for my family on Christmas, and I will also be using them as gifts for our neighbors. Thanks for the recipe!
Was this review helpful?
[
YES
]
1 user found this review helpful
These were great. I will be making them again for my family on Christmas, and I will also be...
MORE
MORE
Reviewed on Feb. 26, 2008 by
Monnie
X
Full Review
Monnie
Feb. 26, 2008
VERY, VERY YUMMY!! Irresistable!
Was this review helpful?
[
YES
]
0 users found this review helpful
VERY, VERY YUMMY!! Irresistable!
MORE
MORE
Reviewed on Mar. 22, 2007 by
MOONANGEL517
X
Full Review
MOONANGEL517
Mar. 22, 2007
These were easy to make, the taste was ok.
Was this review helpful?
[
YES
]
0 users found this review helpful
These were easy to make, the taste was ok.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Proud to Be Cheese-Free, or, Happy B…
BBQ Rules & "Black Food-Day"
Au Revoir, Cherry
Lavishly Lavender
My first-ever lemon "meh"-ringue pie
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Spiced Pecans
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
banana bread
salmon
potato salad
pasta
cookies
zucchini
meatloaf
pork chops
shrimp
chicken salad
brownies
ground beef
lasagna
chocolate chip cookies
cake
macaroni cheese
cheesecake
meatballs
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com