Spiced Pecans Recipe
Add a photo
1 of 1 Photo

Spiced Pecans

By: Tammi Simpson  
"The combination of spices on these nuts seems to warm everyone on cold winter days. I made this recipe several times over the holidays. --Tammi Simpson, Greensburg, Kentucky"

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (11)

Rate/Review | 780 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups pecan halves
  • 1/4 cup butter or margarine
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Directions

  1. In a skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Drain on paper towels. In a bowl, combine the sugar and spices. Add pecans and toss to coat. Spread on a foil-lined baking sheet. Bake at 325 degrees F for 10 minutes. Cool. Store in an airtight container.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by BROKAHONTIS 
Just made these for the first time. Excellent!! Will use this recipe for all family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Lacey 
these are awesome!!! i made them for my family over Christmas... and they loved them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by JUDIWV 
Wonderful! The clove gives this recipe and extra holiday punch. Made this today(double... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Jennifer W 
This was pretty good. The only reason I gave it four stars instead of five is that my nuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by lovebeingamom 
These are the best! I made them for my family and as gifts to give away this year. All... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Sandra 
So easy and so good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Devanie 
I made these on a cold gloomy day and they immediately brightened me up! Instead of using the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Mallinda 
I wanted to make these for Christmas and I'm having a very hard time keeping my hands off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Jenny 
These were great. I will be making them again for my family on Christmas, and I will also be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Monnie 
VERY, VERY YUMMY!! Irresistable! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?