Reviewed: Dec. 9, 2011

Love this recipe w/ pumpkin pie. I don't prebake it though--just pour in the pumpkin mixture and bake. I also substituted a gluten free flour, and it worked just great. Thanks so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

heatherj

Reviewed: Dec. 1, 2010

I made this crust for my pecan pie this Thanksgiving. Everyone who tried it noticed the difference and loved it. I will definitely use this crust for other pies as well. Thanks for sharing this wonderful recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Angel and Jason Mommy

Reviewed: Nov. 26, 2010

This is so easy! I used Blue Bonnett and very finely chopped pecans. I baked both the Pecan Pie IV and Lorrie Sterling's Sweet Potato Pecan Pie using this and it was wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lara Fors

Reviewed: Oct. 31, 2010

I just made this crust with my first pecan pie, it was super easy and taste great. My husband said it was the best pie crust he ever had with a pie.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dedeyez

Cooking Level: Intermediate

Home Town: Cecil, Wisconsin, USA

Living In: Shawano, Wisconsin, USA

Reviewed: Apr. 5, 2010

This was fantastic with pecan pie! Buttery and crumbly and delicious, it was like eating pecan shortbread cookies. I doubled the cinnamon for a bit more zazz :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

STARBUCKJB

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Reviewed: Jul. 19, 2008

Made this a couple of times now, but no more. It is easy, but has way to much marg, & can't taste the cinnamon. The type of filling for the pie crust is very limited so with all things considered that is why I gave it a 2 star rating. I think using it with a pecan pie filling might be the only things you could use.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: Jan. 4, 2007

This is THE BEST crust to go with pecan pie! It is very easy to make & my inlaws insist that i bring it for the holidays- I always bring home an empty plate. I wouldn't change a thing!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

v monte

Reviewed: Dec. 3, 2006

entire family loved it. no one could determine flavors

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

POPS OHIO

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Cleveland, Ohio, USA

Reviewed: Nov. 25, 2005

This crust was awesome and a breeze to make. I wish I could say the same for the pecan pie I put in it but the person I made it for liked it. I will definitely be making this crust again and experimenting with the fillings.

Was this review helpful? [ YES ]
2 users found this review helpful