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Spiced Pecan Crust

By: Carolyn 
"This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie crust
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup finely chopped pecans
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup margarine, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
  3. Bake for 8 to 10 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 16.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2003 by GWEN17   view full review
What a great shortbread crust. I use this on bars now too. It's my 'secret ingredient'! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2007 by v monte   view full review
This is THE BEST crust to go with pecan pie! It is very easy to make & my inlaws insist that i...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 19, 2008 by PPK   view full review
Made this a couple of times now, but no more. It is easy, but has way to much marg, & can't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2004 by OSUBRANDO   view full review
Fabulouse pie crust! I used it for a chocolate cream pie. It received rave reviews from my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2010 by STARBUCKJB   view full review
This was fantastic with pecan pie! Buttery and crumbly and delicious, it was like eating pecan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2006 by POPS OHIO   view full review
entire family loved it. no one could determine flavors
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2005 by BNNYBTT   view full review
This crust was awesome and a breeze to make. I wish I could say the same for the pecan pie I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2010 by Angel and Jason Mommy   view full review
I made this crust for my pecan pie this Thanksgiving. Everyone who tried it noticed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2010 by Lara Fors   view full review
This is so easy! I used Blue Bonnett and very finely chopped pecans. I baked both the Pecan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2010 by dedeyez   view full review
I just made this crust with my first pecan pie, it was super easy and taste great. My husband...

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