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Spiced Pecan Crust

By: Carolyn  
"This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 1,242 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie crust
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup finely chopped pecans
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup margarine, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
  3. Bake for 8 to 10 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 16.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2003 by GWEN17 
What a great shortbread crust. I use this on bars now too. It's my 'secret ingredient'! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by v monte 
This is THE BEST crust to go with pecan pie! It is very easy to make & my inlaws insist that i... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by PPK 
Made this a couple of times now, but no more. It is easy, but has way to much marg, & can't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by OSUBRANDO 
Fabulouse pie crust! I used it for a chocolate cream pie. It received rave reviews from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by POPS OHIO 
entire family loved it. no one could determine flavors MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by BNNYBTT 
This crust was awesome and a breeze to make. I wish I could say the same for the pecan pie I... MORE

 
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