Spiced Pears and Pomegranate Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Sep. 30, 2008
This is the kind of recipe I love. Nothing artificial in it. All fresh. Delicious. No, it isn't necessarily quick to fix. Sometimes good food takes a while to prepare. Make sure your spices are not old. Give them the sniff test. If they don't have a strong aroma, toss and buy new. Buy the whole nutmeg pod and grate your own. It is easy to do, and you'll never go back to pre-ground nutmeg again.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Dec. 3, 2007
SO good. Easy & much healthier than most desserts. I served this with plain yogurt sweetened with honey--fantastic!
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Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Baltimore, Maryland, USA

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Reviewed: Nov. 18, 2007
I really liked this & it was an easy throw together for a last minute potluck. Plus a great way to use pomegranate! Any suggestions on cheeses to serve with this?
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Reviewed: Dec. 3, 2006
Yum! It's not easy finding pomegranate recipes that use the arils so I'm really glad to have found this one. The little seeds in the arils are edible. They add a tiny crunch, but in my opinion don't detract from the taste.
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Cooking Level: Intermediate

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Reviewed: Feb. 1, 2006
Wonderful presentation of pomegranate and pears. It is well worth the effort to collect the seeds. I customized the recipe with a little whipped cream topping. Can hardly wait for the pomegranates to be in season again!
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Reviewed: Dec. 14, 2005
This is a good dish but very difficult to eat. Pomegranites have very hard seeds inside each little "berry" and although the presentation is beautiful the experience is less than desirable.
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Cooking Level: Intermediate

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Reviewed: Feb. 5, 2003
This recipe is not only delicious, but also uses my favorite fruit--pomegranate! Accented by good, tart pears and spiced, the pomegranate seeds come to life!
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27 users found this review helpful

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Displaying results 51-57 (of 57) reviews

 
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