Reviewed: Jan. 13, 2012

I cannot get enough of this recipe! It has been sitting in my recipe box for a long time, and I finally decided to try it... and then immediately made it again... and will be making again this week. Healthy, delicious combination of tart and sweet, and lovely presentation! Perfect for company. What more could you want?

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2 users found this review helpful

Reviewer:

ELENA1679

Cooking Level: Intermediate

Home Town: Waterbury, Connecticut, USA

Living In: Frisco, Texas, USA

Reviewed: Nov. 25, 2011

Absolutely delicious! Fresh and healthy and the flavors blend perfectly. One of the best new things I have tried in a long time. I will definitely make this again!

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1 user found this review helpful

Reviewer:

METERMAID

Cooking Level: Intermediate

Living In: Pompano Beach, Florida, USA

Reviewed: Nov. 9, 2011

Delicious and Healthy.

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Reviewer:

Miguel Monroy

Cooking Level: Expert

Living In: Saltillo, Coahuila, Mexico

Reviewed: Oct. 30, 2011

I followed this recipe exactly. It is delicious! I love that is uses fresh ingredients and it's healthy. The almonds and pomegranate seeds provide a nice crunch. This is the perfect recipe to use up the fruit in my yard. I will be making this a lot!

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Reviewer:

mariak

Cooking Level: Intermediate

Reviewed: Oct. 14, 2011

Just the kind of dessert that my boyfriend and I like. Crisp and fresh. I was out of lemons and ended up using apple cider vinegar- not a bad substitute. Tastes like fall :)

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2 users found this review helpful

Reviewer:

chicavegetariana

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Sarasota, Florida, USA

Reviewed: Oct. 1, 2011

Though I halved the fruit portion of the recipe, I kept the other measurements the same. A little overpowering, but still delicious! I also added 1/4 tsp fresh grated ginger for some extra punch and it was great! Also substituted a packet of Stevia for the sugar. And I had to use lime juice instead of lemon as I didn't feel like going to the grocery store again! Don't know if I'd make again as removing the fruity seeds was a bit of a pain... I had just wanted to photograph a pomegranate and had to use it for something! Would recommend, though! Very interesting combination of flavours!

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Reviewer:

food4fit

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Kamloops, British Columbia, Canada

Reviewed: Aug. 2, 2011

A quick reminder, Pom seeds are easily separated under water. The little gems float & all else sinks. Just scoop off suffice of water w/ slotted spoon

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9 users found this review helpful

Reviewer:

Richard Beard

Cooking Level: Expert

Home Town: Gainesville, Florida, USA

Reviewed: Mar. 23, 2011

I didn't peel the pear and used lime juice instead of lemon. Great snack!

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5 users found this review helpful

Reviewer:

lovetotravel

Cooking Level: Intermediate

Reviewed: Feb. 12, 2011

Delicious! I substituted honey for the brown sugar and it was perfect - just the fruit dessert that I was looking for. The method for seeding pomegranates on this site was great also. Thanks!

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6 users found this review helpful

Reviewer:

reena

Cooking Level: Intermediate

Reviewed: Jan. 23, 2011

This recipe was delicious and tasted like Christmas in a bowl! I didn't have brown sugar, and refused to make another trip to the grocery store, so I used white sugar and it was awesome. I will be making this again soon!

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2 users found this review helpful