The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 20, 2009
I made this on afternoon when the girls came over for soup and bread. It was such a beautiful addition to our lunch and so easy to make! Very tasty I will make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 19, 2009
I love this dish!! It is great after any meal... especially around the holidays!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ashley

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 16, 2009
Good recipe... but here's a helpful hint for removing the seeds! First cut the Pomegranate into quarters and then soak the quarters in cold water for 10-15 minutes. After soaking start breaking the seeds and flesh apart from each other and into the water. The seeds will sink to the bottom of the water and the flesh/membrane will float.So then you just have to remove the membrane and drain the water and you have a quick and stainless way of removing seeds! Enjoy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 12, 2009
This was great! I brought it to a dinner and everyone loved it. I did not peel the pears because I like the peel, and it was very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 8, 2009
An amazing dessert! The flavors pair so nicely together, I would have never thought to pair these two fruits, but what a treat for the eyes and the taste buds! I will be brining this to every holiday function I attend, I am always trying to find healthy, low fat, low cal dishes to offer at a holiday feast. I subbed Splenda brown sugar blend for the brown sugar to cut down on the calories.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 7, 2009
This is a yummy dish especially in the fall. I used Slenda Brown Suger to reduce the calories even more.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by Chef4Six
Reviewed: Sep. 25, 2009
This was delicious! I used Yellow Delicious Apples instead of pears (that's what I had on hand) - but I will try it next time with the Pears. I liked the nutmeg but my kids were unfamiliar with it and didn't like it. Next time I will just leave it out. This is VERY pretty and I love using Pomegranates when they are in season!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 1, 2009
I give this delicious recipe 5 stars! I also added some honey mixed with Greek yogurt, instead of whipped cream. Love the crunch of the pomegranate seeds. Pomegranates are pretty easy to seed too, so the only time you really put into this recipe is waiting until the hour is up so you can eat it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deb
Photo by Deb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 9, 2009
This was good, but I'm not raving about it. A nice, light dish.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 23, 2009
Excellent combination of flavors! We used 2 huge bosc pears, it is a recipe we will use again next year for sure!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 19, 2009
I loved this! I made it for my cousins baby shower and everybody loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cheney, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 23, 2008
Easy..and my daughter loves it . It is even better the next day after the flavors all come together. The crunchy pom seeds (andrils?) are acquired, but simply delicious. I have even made it with apples when I didn't have pears on hand, and it was just as delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by dizziepixie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by pomplemousse
Reviewed: Dec. 9, 2008
Very very good. I love pears, and marinating them with pomegranates and the spice mix made them even better. Wonderful salad. I might even make it again soon in the next week (I almost never do that!) Thanks for the recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 2, 2008
I really didn't like the cold fruit with the cinnamon. I only had canned pears - maybe that was my down fall.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: South Weber, Utah, USA
Living In: Kearns, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 27, 2008
An excellent way to use pomegranate. I usually make them the night before I need them and let them sit for a while in the fridge. They are good as a pancake topping or a short cake topping. Whipped cream is good on top of it too. Also good to use in oatmeal.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by chrisbrandt

Cooking Level: Intermediate

Living In: Warrensburg, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 26, 2008
FANTASTIC dish - my only 'complaint' is that it runs a little sweet. Which isn't a bad thing at all for me, as I love sweet fruit dishes, but next time I will tone down the sugar just a bit before taking to friend's dinner. Or, make it a dessert! It looks beautiful and is positively delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 24, 2008
I increased this dish to use up 3 pomegranates that I had. I also used a combination of plums, apples, and pears. It was a huge hit at a potluck I went to; everyone wanted the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by ajhk

Cooking Level: Intermediate

Home Town: Davis, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 30, 2008
This is the kind of recipe I love. Nothing artificial in it. All fresh. Delicious. No, it isn't necessarily quick to fix. Sometimes good food takes a while to prepare. Make sure your spices are not old. Give them the sniff test. If they don't have a strong aroma, toss and buy new. Buy the whole nutmeg pod and grate your own. It is easy to do, and you'll never go back to pre-ground nutmeg again.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 3, 2007
SO good. Easy & much healthier than most desserts. I served this with plain yogurt sweetened with honey--fantastic!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 18, 2007
I really liked this & it was an easy throw together for a last minute potluck. Plus a great way to use pomegranate! Any suggestions on cheeses to serve with this?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 24) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?