Add a photo

Spiced Pear Bread

By: Rachel Barefoot  
"My mom and I put up our own pears, so I always have plenty on hand when I want to make this wonderful bread, relates Rachael Barefoot of Linden, Michigan. Its so moist and delicious that youll want to have another sliceor two!"

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 316 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 servings
 

Ingredients

  • 3 (15 ounce) cans sliced pears, drained and mashed
  • 1 cup sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 3 eggs
  • 3 1/4 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt

Directions

  1. In a large mixing bowl, combine the first five ingredients. Combine the flour, cinnamon, baking soda, baking powder, cloves and salt; gradually add to pear mixture and mix well. Pour into four 5-3/4-in. x 3-in. x 2-in. loaf pans coated with nonstick cooking spray.
  2. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Footnotes

  • Nutritional Analysis: 1 slice equals 160 calories, 3 g fat (trace saturated fat), 27 mg cholesterol, 131 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 starch.
ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Rebecca 
This was pretty good. I used fresh pears and it turned out fine. Other than that, I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by breadlover 
I had to bake it for longer than in the recipe (nearly 1 hour, 45 minutes) but I think that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Christine 
This bread has a delicious combination of spices and stays moist for days. I didn't mush up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by HappyMommy2 
Very tasty. I had about 15 over ripe pears and used this to make the bread. I did not use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by 1gdcowgrl 
We really liked this recipe. Even though I wrote it down wrong (I only used 15 oz. of pears,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by flatcake23 
Extremly tasty recipe, a unique flavor. My family greatly appreciated this treat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by SILLYJILLY 
Excellent recipe, easy to make. I used a blender to combine the first five ingredients. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?