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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Sep. 28, 2008
These were just okay.
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Lisa Stull
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Sep. 25, 2008
My aunt made these for me and they are absolutely wonderful. I have a 2 year old and I am always looking for healthy and tasty snacks and these were perfect! She made them into mini muffins and he just gobbled them up!
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Courtney
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Jul. 26, 2008
These were not as sweet as I would have liked. They are actually a bit bland and yucky. I got excited when I saw the molasses in the ingredients, but it's like a fancy bran muffin. The peaches improve the taste but I was really disappointed and sorry that I wasted my fresh peaches. I don't think I'll be using this recipe again.
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Reviewer:

Haneen:)
Cooking Level: Expert
Home Town: Tampa, Florida, USA
Living In: Worcester, Massachusetts, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Oct. 9, 2007
Well, I have to say these were pretty bland and I even added cinnamon, salt and nutmeg to the batter. These muffins are not very sweet and are low in fat, so I guess if you're looking for a healthy muffin then these would be good.
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tanyafehr
Cooking Level: Intermediate
Home Town: Smithers, British Columbia, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Jul. 23, 2007
I used lowfat buttermilk and lowfat applesauce in this recipe. Also added a streusel topping that had pecans in it and it added good texture and sweetness! Will definitely make this again.
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puglover
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Jul. 14, 2007
These were good! It is my first time to bake or eat a peach muffin, and I am definitely happy with the result. I used part whole wheat pastry flour (about 3/4 cup maybe??) and used honey for part of the molasses because I don't really like too strong of a molasses flavor. I got 18 regular size muffins and baked them for only 5 minutes before putting on the topping, then returned them to the oven for the remaining 13 minutes. I definitely think the topping added to the muffin! I'll make these again when I have peaches to use up! The only problem I had was that the muffins really stuck to the paper liner, but this is easily fixed by putting them in the refrigerator.
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AUtiger86
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jun. 13, 2007
I tried ginger and cinnamon in this recipe and it has already become a family favourite. Seriously, I only saw this recipe last week and have had four batches of muffins requested since!
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theJennifire
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 23, 2006
Pretty tasty muffin. I used a bag of frozen peaches (thawed and diced, of course) and it seemed to work just fine. I used honey instead of molasses and put the cinnamon right in the batter and didn't worry about the topping. The kids loved them as well as my parents. I will try this again when peaches are in season. Thanks for the recipe!
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Reviewer:

DKBECK
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: Jun. 5, 2006
These were just so-so. The dominant flavor was molasses, and the texture was only ok. They stuck to the muffin liners and made a mess when you tried to get them off neatly, and their appearance wasn't anything special. I can't say as I would make them again, but thanks for the idea anyways.
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FRAMBUESA
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 19, 2006
Very good. I used skim milk instead of buttermilk and substituted a combo of honey/syrup for the molasses and was very pleased with the result. Thanks for the others who suggested adding in the salt... that was very necessary (I used about 1/2 t.)
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Reviewer:

GARDNER79
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Feb. 26, 2006
Just wonderful!!! I wish I could give these more stars for healthiness and goodness. I wanted a recipe that didn't take regular milk, as I was out and had some 'yogurt milk' which is a drink found in Middle eastern stores similar to buttermilk. When I took it out of the fridge, I realized my husband had bought the 'mint' flavored so I was in a quandry. I spotted two containers of blueberry non-fat yogurt. I used 1 cup of the blueberry yogurt. I did add 3/4 tsp. salt to the batter. Only had regular rolled oats and it worked fine. Surprisingly this time of year, I had to very ripe nice flavor peaches. The taste was incredible. I could taste the peach throughout. Diced them fine. (2 good size peaches=1cup) 2 mini muffin pans at 10 min. baking time, and 3 giant-sized muffins. Added tsp cinnamon, 1/4 tsp. ginger, and 1/4 tsp. cardamom to the topping and it was wonderful. I did find like other reviewers, however, that the topping doesn't stick well. Maybe try adding it a bit before recommended time next time. These had a wonderful taste and not sickening sweet. Light and fluffy.
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Reviewer:

TUNISIANSWIFE
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Cooking Level: Expert
Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Feb. 19, 2006
These were very good; not too sweet, with a mild molasses flavor. They didn't knock my socks off, but I wasn't expecting them to. For those who had trouble getting the topping to stay on: I brushed the muffin tops with a little bit of water to help the cinnamon/sugar mixture stay on.
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Reviewer:

Corinne
Cooking Level: Intermediate
Home Town: Pennington, New Jersey, USA
Living In: Saint Louis, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 29, 2006
Overall, these are probably 4 stars, but I would rate them 5 if you're looking for a healthy alternative (not too) sweet treat for toddlers. I halved the recipe and made 30 mini muffins instead of regular muffins and made the recipe as stated except added the cinnamon to the batter instead of doing a cinnamon/sugar topping. (Omitted the white sugar altogether.) I used baby applesauce for a smooth texture. Mini muffins at 400 in a nonstick mini muffin pan were cooked in about 8 1/2 minutes. Next time, I would add about 1/4 tsp. salt. I did not find these muffins to be overly dense--mine were spongey and pretty light. I diced the peaches very fine (again, for my 1-year old) and I will freeze most of them for her to snack on later.
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Reviewer:

JILLYH
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Aug. 20, 2005
I made these muffins exactly according to the recipe. They have a slightly crunchy crust but are tender inside. The diced fresh peaches held their shape and color very well. However, I do agree with the other reviewers who suggested adding salt. Next time I will add at least a teaspoon. Also, I don't think the cinnamon sugar on top is worth the mess and effort. It just falls off. I may try adding a bit of cinnamon to the batter when I make these again, which I will. Overall, this is a great basic recipe and yummy slathered with butter!
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Reviewer:

Peggy
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jul. 31, 2005
I have been searching for years for a recipe for fat-free sugar-free blueberry oatmeal muffins like the ones I loved when I was a teenager, before the health-food store that sold them closed down. Although this recipe isn't sugar-free (nor completely fat-free), I think the results are pretty similar (using blueberries instead of peaches, of course). These muffins are quite dense and chewy, but if you love oatmeal, as I do, you should appreciate their hearty texture. And the addition of salt would definitely improve the taste.
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Reviewer:

RAZZMATAZZ
Cooking Level: Intermediate
Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: May 9, 2005
This recipe was interesting. I made them with apples instead of peaches because that was what I had, but I found that they ended up a bit too dense and chewy for my liking. Also, they were very stuck to the muffin cup liners. Tasted pretty good, but I'm not sure I'd make them again.
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Reviewer:

IKERONIOUS
Cooking Level: Intermediate
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 3, 2005
These were good and pretty kid friendly. They do need salt though. They were a good hearty breakfast muffin and we enjoyed them but I would not serve these for company.
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Reviewer:

LinC
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