These were just okay.

My aunt made these for me and they are absolutely wonderful. I have a 2 year old and I am always looking for healthy and tasty snacks and these were perfect! She made them into mini muffins and he just gobbled them up!

These were not as sweet as I would have liked. They are actually a bit bland and yucky. I got excited when I saw the molasses in the ingredients, but it's like a fancy bran muffin. The peaches improve the taste but I was really disappointed and sorry that I wasted my fresh peaches. I don't think I'll be using this recipe again.

Well, I have to say these were pretty bland and I even added cinnamon, salt and nutmeg to the batter. These muffins are not very sweet and are low in fat, so I guess if you're looking for a healthy muffin then these would be good.

I used lowfat buttermilk and lowfat applesauce in this recipe. Also added a streusel topping that had pecans in it and it added good texture and sweetness! Will definitely make this again.

These were good! It is my first time to bake or eat a peach muffin, and I am definitely happy with the result. I used part whole wheat pastry flour (about 3/4 cup maybe??) and used honey for part of the molasses because I don't really like too strong of a molasses flavor. I got 18 regular size muffins and baked them for only 5 minutes before putting on the topping, then returned them to the oven for the remaining 13 minutes. I definitely think the topping added to the muffin! I'll make these again when I have peaches to use up! The only problem I had was that the muffins really stuck to the paper liner, but this is easily fixed by putting them in the refrigerator.

I tried ginger and cinnamon in this recipe and it has already become a family favourite. Seriously, I only saw this recipe last week and have had four batches of muffins requested since!

Pretty tasty muffin. I used a bag of frozen peaches (thawed and diced, of course) and it seemed to work just fine. I used honey instead of molasses and put the cinnamon right in the batter and didn't worry about the topping. The kids loved them as well as my parents. I will try this again when peaches are in season. Thanks for the recipe!

These were just so-so. The dominant flavor was molasses, and the texture was only ok. They stuck to the muffin liners and made a mess when you tried to get them off neatly, and their appearance wasn't anything special. I can't say as I would make them again, but thanks for the idea anyways.

Very good. I used skim milk instead of buttermilk and substituted a combo of honey/syrup for the molasses and was very pleased with the result. Thanks for the others who suggested adding in the salt... that was very necessary (I used about 1/2 t.)

Just wonderful!!! I wish I could give these more stars for healthiness and goodness. I wanted a recipe that didn't take regular milk, as I was out and had some 'yogurt milk' which is a drink found in Middle eastern stores similar to buttermilk. When I took it out of the fridge, I realized my husband had bought the 'mint' flavored so I was in a quandry. I spotted two containers of blueberry non-fat yogurt. I used 1 cup of the blueberry yogurt. I did add 3/4 tsp. salt to the batter. Only had regular rolled oats and it worked fine. Surprisingly this time of year, I had to very ripe nice flavor peaches. The taste was incredible. I could taste the peach throughout. Diced them fine. (2 good size peaches=1cup) 2 mini muffin pans at 10 min. baking time, and 3 giant-sized muffins. Added tsp cinnamon, 1/4 tsp. ginger, and 1/4 tsp. cardamom to the topping and it was wonderful. I did find like other reviewers, however, that the topping doesn't stick well. Maybe try adding it a bit before recommended time next time. These had a wonderful taste and not sickening sweet. Light and fluffy.

These were very good; not too sweet, with a mild molasses flavor. They didn't knock my socks off, but I wasn't expecting them to. For those who had trouble getting the topping to stay on: I brushed the muffin tops with a little bit of water to help the cinnamon/sugar mixture stay on.

Overall, these are probably 4 stars, but I would rate them 5 if you're looking for a healthy alternative (not too) sweet treat for toddlers. I halved the recipe and made 30 mini muffins instead of regular muffins and made the recipe as stated except added the cinnamon to the batter instead of doing a cinnamon/sugar topping. (Omitted the white sugar altogether.) I used baby applesauce for a smooth texture. Mini muffins at 400 in a nonstick mini muffin pan were cooked in about 8 1/2 minutes. Next time, I would add about 1/4 tsp. salt. I did not find these muffins to be overly dense--mine were spongey and pretty light. I diced the peaches very fine (again, for my 1-year old) and I will freeze most of them for her to snack on later.

I made these muffins exactly according to the recipe. They have a slightly crunchy crust but are tender inside. The diced fresh peaches held their shape and color very well. However, I do agree with the other reviewers who suggested adding salt. Next time I will add at least a teaspoon. Also, I don't think the cinnamon sugar on top is worth the mess and effort. It just falls off. I may try adding a bit of cinnamon to the batter when I make these again, which I will. Overall, this is a great basic recipe and yummy slathered with butter!

I have been searching for years for a recipe for fat-free sugar-free blueberry oatmeal muffins like the ones I loved when I was a teenager, before the health-food store that sold them closed down. Although this recipe isn't sugar-free (nor completely fat-free), I think the results are pretty similar (using blueberries instead of peaches, of course). These muffins are quite dense and chewy, but if you love oatmeal, as I do, you should appreciate their hearty texture. And the addition of salt would definitely improve the taste.

This recipe was interesting. I made them with apples instead of peaches because that was what I had, but I found that they ended up a bit too dense and chewy for my liking. Also, they were very stuck to the muffin cup liners. Tasted pretty good, but I'm not sure I'd make them again.

These were good and pretty kid friendly. They do need salt though. They were a good hearty breakfast muffin and we enjoyed them but I would not serve these for company.