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Blueberry Peach Muffins

Submitted by: Christine

My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!

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Oatmeal Blueberry Muffins

Submitted by: Sue Snow

These have a great texture, and stay moist and tender for days - if they last that long at your house!

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In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.

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Easy Oatmeal Muffins

Submitted by: WHATCITY

Home Town: Colorado Springs, Colorado, USA

Living In: Gonzales, Louisiana, USA

A simple but delicious recipe for oatmeal muffins.

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Caramelized Oatmeal Raisin Muffins

Submitted by: Chantal Pare

Why can't oatmeal muffins taste more like oatmeal cookies? These do! The trick is to first caramelize the oatmeal. Enjoy the nice, deep oatmeal flavor.

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Berry-Blue Corn Muffins

Submitted by: beebs

Moist and tender corn muffins sweet with blueberries. My daughter Melissa's favorite! We serve them warm with butter.

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Upside-Down Peach Muffins

Submitted by: Geraldine Grisdale

Mt. Pleasant, Michigan's Geraldine Grisdale showcases her state's fine peach crop in these novel muffins. 'They make pretty individual servings for breakfast, a snack or even dessert,' comments Geraldine.

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