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Spiced Peach Oatmeal Muffins

SUBMITTED BY: sal

"These sweet and tender muffins are the perfect choice for a summer brunch."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 3.9 star rating.
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup quick cooking oats
  • 1 cup buttermilk
  • 1/3 cup brown sugar
  • 1/3 cup applesauce
  • 1/4 cup molasses
  • 2 eggs
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 cups pitted and diced fresh peaches
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2002 by the allrecipes staff
This recipe has been from revised to include only 1/3 cup applesauce in the ingredient list,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by SNOWBOARDERCHIC5
This recipe is awesome! I made these because they use peaches and my family will eat anything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by GARDNER79
Very good. I used skim milk instead of buttermilk and substituted a combo of honey/syrup for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by TUNISIANSWIFE
Just wonderful!!! I wish I could give these more stars for healthiness and goodness. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by Peggy
I made these muffins exactly according to the recipe. They have a slightly crunchy crust but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by tanyafehr
Well, I have to say these were pretty bland and I even added cinnamon, salt and nutmeg to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by puglover
I used lowfat buttermilk and lowfat applesauce in this recipe. Also added a streusel topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by theJennifire
I tried ginger and cinnamon in this recipe and it has already become a family favourite.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by FRAMBUESA
These were just so-so. The dominant flavor was molasses, and the texture was only ok. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by JILLYH
Overall, these are probably 4 stars, but I would rate them 5 if you're looking for a healthy... MORE