Reviewed: Mar. 11, 2012

I didn't know what to do with all the parsnips I got from the CSA (mixed box of produce). This was the perfect recipe. Simple, yet tasty. It really brings out the usual flavor of parsnips. All the ingredients were right on. I didn't make any adjustments.

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Reviewer:

annafleming

Reviewed: Feb. 15, 2012

Amazing. I let my friend taste this and was informed it was my new potluck dish! I serve it with a little bit of Parmesan cheese on top or seasoned croutons on top. Who says students have to eat poorly!

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Reviewer:

k_j_field

Reviewed: Jan. 29, 2012

So incredibly delicious! I used whole milk instead of cream and it turned out great. I also added some chopped up apple as another reviewer suggested. Best thing I've eaten in days!

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Reviewer:

Statlady

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Cooking Level: Intermediate

Reviewed: Jan. 9, 2012

I was not impressed by this recipe. This was the first time I had ever cooked with parsnips and didn't care for the flavor of them. I've had the Curry Pumpkin soup from this site and it was absolutely fantastic! I love the curry in this one, but thought this soup was a little bland with an overwhelming "carrot" taste, which is basically what a parsnip is. Go for the Pumpkin soup instead. It's much better.

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Reviewer:

Avalas

Reviewed: Dec. 23, 2011

I love this recipe and its always a hit. I substitue half of the parsnips for pears and always try to use stock instead of bullion

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Reviewer:

Patrick

Living In: Kitchener, Ontario, Canada

Reviewed: Oct. 19, 2011

A great spicy soup! I have never used parsnips before and needed to find a recipe. This was wonderful! I used green onion because that is what I had and it was delicious!

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Reviewer:

kathenna

Reviewed: May 27, 2011

I don't usually like curry, but with the red pepper this was a very good flavor. A great way to use up parsnips in the spring!!

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Reviewer:

tanyatea

Cooking Level: Intermediate

Reviewed: Apr. 6, 2011

We really like the taste of this, but feel that it is more of a curry base than a soup. If you like curry, you will like this. We will make it again, but we will be adding some shredded chicken & some veggies to make a meal that has a little sticking power. We supplemented the parsnips with potatoes to get the required amount for the recipe because we didn't have enough parsnip alone.

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Reviewer:

cwright

Reviewed: Apr. 5, 2011

SO good, and yes, it is a curry soup - probably would be good to have it in the title, but as soon as you see 'curry' in the ingredient list, you know that it's going to taste like curry, imho. Absolutely fabulous and so easy!

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Reviewer:

Kari

Reviewed: Apr. 1, 2011

First time I tried parsnips. Really good! The recipe is good as is, but to make it more to our taste, I used only 1 tsp of curry powder and added a dash of ginger. To cut calories, I used fat free half & half in place of the cream & light butter in place of the butter.

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