Reviewer:

Mama's kitchen

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Reviewed: Mar. 31, 2009

ehhhh...this wasn't bad but only because of the orange juice, then again it wasn't so good because of the OJ. There is way to much orange flavor to this I would think about using only 1/2 the oj. The only flavor that stands out is the oj and we used fresh ginger and everything. All in all I wouldn't make this one again...sorry

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Reviewer:

Otteni

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Clinton, Utah, USA

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Reviewed: Dec. 29, 2008

Based on a previous review about the original recipe's blandness, I used grated fresh ginger, about 1/2 tsp, used soy sauce instead of salt - 1+ tsp, and added about 1/4 tsp garlic powder. I also added a tsp of zested orange peel just before serving. That jazzed it up a lot.

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Reviewer:

LBLFM

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Reviewed: Jan. 4, 2007

This wasn't the best. The sauce turned out way to thick and sort of bland, and it needs some veggies. Just okay.

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Reviewer:

Casserole Queen

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Nov. 29, 2006

This was quick,easy to make and tasted great. I can never seem to get sauce thick when I make things, but actually did this time! I cut my chicken into strips so that it cooked quicker.

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