Reviewed: Jan. 30, 2007

These are very good. I would cut back a bit on the cooking time, they tasted like the sugar burned slightly. I added dried cranberries instead of raisins.

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Reviewer:

BKcook

Cooking Level: Beginning

Home Town: Bethlehem, Pennsylvania, USA

Living In: Parkville, Maryland, USA

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Reviewed: Jan. 15, 2007

I absolutely loved this recipe. Very easy and nutritious. I have made this on several occasions for the holidays. It also makes the house smell wonderful as they bake.

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Reviewer:

HYGEIA

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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Reviewed: Nov. 13, 2006

Did not add raisins, but otherwise kept with recipe. It was delicious! All my friends and family hope to see it again from my kitchen. I will definitely use this again.

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Reviewer:

DNesbit

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jan. 7, 2005

didn't care for these at all! I'm normally a fan of spiced nuts but didn't care for the flavor of these. Cooking time was also off. Nuts weren't done at time stated in recipe. I'll try another recipe. I wouldn't use this recipe again. Sorry!

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Reviewer:

MYDOGSLUVME

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Reviewed: Dec. 22, 2004

Very easy and tasty recipe. It also makes the kitchen smell great! I didn't add raisins. A 20 minute baking time was enough to make them crispy in my oven.

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Reviewer:

Pam-in-NH

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2001

Excellent flavor! I tripled the recipe and used only pecan halves. I also added the salt in with the other spices and omitted the raisins. Baking time ended up being approximately 40 minutes to achieve a crunchy texture.

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16 users found this review helpful