Spiced Nuts II Recipe - Allrecipes.com
  • READY IN 30 mins

Spiced Nuts II

Recipe by  

"Spiced nuts are a great holiday snack or party food. In this recipe mixed nuts are baked with sugar, cinnamon, nutmeg and cloves, and mixed with raisins."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat egg white until smooth; stir in nuts. In a small bowl combine sugar, cinnamon, nutmeg and cloves; stir into nut mixture. Spread on a baking sheet.
  3. Bake in preheated oven for 20 minutes, stirring occasionally.
  4. Remove from oven and stir in raisins and salt. Cool before storing in an airtight container.
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Reviews More Reviews

Most Helpful Positive Review
Jan 01, 2004

Excellent flavor! I tripled the recipe and used only pecan halves. I also added the salt in with the other spices and omitted the raisins. Baking time ended up being approximately 40 minutes to achieve a crunchy texture.

 
Most Helpful Critical Review
Dec 08, 2011

Maybe it's just me, but I was not impressed with the taste of these nuts at all. No burst of flavor. Just cinnamon and sugar coated nuts. Did not bother with the raisins. Just OK if you're looking for flavored nuts.

 

13 Ratings

Jan 30, 2007

These are very good. I would cut back a bit on the cooking time, they tasted like the sugar burned slightly. I added dried cranberries instead of raisins.

 
Jan 15, 2007

I absolutely loved this recipe. Very easy and nutritious. I have made this on several occasions for the holidays. It also makes the house smell wonderful as they bake.

 
Dec 23, 2010

Delicious! I would recommend adding a dash of vanilla extract to your egg whites. Also, don't bake them too long, because they'll get a funny burnt taste!

 
Nov 13, 2006

Did not add raisins, but otherwise kept with recipe. It was delicious! All my friends and family hope to see it again from my kitchen. I will definitely use this again.

 
May 16, 2011

I doubled the recipe and used only walnut halves for a movie night at our neighbor's home recently. Everyone loved them! I didn't bring any home...

 
Jan 07, 2005

didn't care for these at all! I'm normally a fan of spiced nuts but didn't care for the flavor of these. Cooking time was also off. Nuts weren't done at time stated in recipe. I'll try another recipe. I wouldn't use this recipe again. Sorry!

 

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Nutrition

  • Calories
  • 298 kcal
  • 15%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 384 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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