Reviewed: May 12, 2009

Loved this recipe; however, I knew to roast the nuts beforehand! The savory taste of these nuts cannot be beat!

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Reviewer:

KellyCrocker

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Reviewed: Dec. 29, 2007

Da Bomb! Delish. After seeing other reviews & they thought these nuts were greasy I drained mine on a paper towel. Also halved the recipe since pecans & butter are not cheap. Now I wish I had gone for the whole shebang! They are so good. All microwaves differ & mine is one of the hotter ones & these cooked up wonderfully following your directions even though I had half the recipe. I have made several batches of spicier chex & pretzel type mixes & was ready for a change. I love this combo of spices. Thanks!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2007

I used mixed nuts which turned out exceedingly greasy.

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kargaard

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Reviewed: Dec. 11, 2006

Good enough. I agree that there is too much butter. I almost doubled the nuts in order to spread the butter thinner. It did require an hour baked at 250. Tasty, not spicy.

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Reviewer:

Rebecca, Puyallup WA

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Reviewed: Oct. 15, 2005

I love spicy pecans. The proportions I use are 1/2 stick butter, 1 TBS Tony's Creole seasoning and 1 TB. sugar. Melt butter, add seasoning and mix well, pour over pecans and stir well; pour on cookie sheet and bake at 350 for 30-45 minutes, stirring often.

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MEMAEFEL

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Reviewed: Jan. 18, 2005

I really enjoyed the flavour of these nuts, however, I was actually looking for something a little more "spicy". I think next time I will add about 1/8th of a teaspoon of cayenne pepper. Yum!

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YUILLY

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Reviewed: Feb. 8, 2004

Wow, this was pretty bad. Bland, greasy, and nuts came out way too soft. I'm usually forgiving when it comes to recipes on this site but this was ridiculous.

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BYL70

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 14, 2003

Quite a kick! Wonderful recipe!

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TJVARNADOE

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Reviewed: Dec. 14, 2002

I made these for a Thanksgiving snack before the big meal. WOW! I couldn't stop eating them. Next time I will use a little less butter. I am sure they won't taste as good but I will feel less guilty eating most of the batch. ;) Great & easy recipe! Ingredients surprisingly mixed very well!

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MICHELLE MORRIS

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Reviewed: Jan. 5, 2002

Easy and yummy...also tasty re-heated from the oven.

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Reviewer:

Jennifer

Cooking Level: Expert

Home Town: Burley, Idaho, USA

Living In: Santa Rosa, California, USA

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Reviewed: Dec. 15, 2001

Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed the recipe to the "t". Needs less butter and a way to crisp up the nuts!!

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MSKITTY1

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Reviewed: Dec. 11, 2001

I found this recipe to be very bland. I would not use it again.

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EMBNOONAN

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Reviewed: Apr. 2, 2001

I know several people with diabetes who cannot eat sweets and love nuts. This was a wonderful substitute at Christmas for all those taboo goodies. Everyone loved the nuts and they were the easiest holiday treat I've ever made.

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BARBARA STUART

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Reviewed: Jan. 5, 2001

I gave the recipe to the ladies at work and they loved it.

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GRANNYSMITH

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Reviewed: Dec. 19, 2000

I made two batches of Spiced Nuts. On the second batch, I used half of all the ingredients except the nuts. On both batches, I baked them in a 250 degree oven for 1 hour, stirring every 15 minutes. The nuts recieved rave reviews from my family. It was a very quick and easy recipe.

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