Spiced Nuts I Recipe
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Spiced Nuts I

By: Juanita Peek  
"After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written."

Rating: This weblink has been rated 20 times with an average star rating of 3.4 Read Reviews (16)

Rate/Review | 899 people have saved this

 

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Original Recipe Yield 2 to 4 cups
 

Ingredients

  • 1/2 cup unsalted butter
  • 4 cups pecans
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon garlic powder

Directions

  1. In a 2-quart microwave safe pan, melt the butter and stir in nuts.
  2. Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves and garlic powder. Mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.
  3. Serve warm or at room temperature; store in a tightly sealed container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 27.2g | Cholesterol: 16mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by Tracy 
I made two batches of Spiced Nuts. On the second batch, I used half of all the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICHELLE MORRIS 
I made these for a Thanksgiving snack before the big meal. WOW! I couldn't stop eating them.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MSKITTY1 
Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by MEMAEFEL 
I love spicy pecans. The proportions I use are 1/2 stick butter, 1 TBS Tony's Creole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BARBARA STUART 
I know several people with diabetes who cannot eat sweets and love nuts. This was a wonderful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STUART GOOD 
Unusual combination of spices works nicely. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EMBNOONAN 
I found this recipe to be very bland. I would not use it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GRANNYSMITH 
I gave the recipe to the ladies at work and they loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jennifer 
Easy and yummy...also tasty re-heated from the oven. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TJVARNADOE 
Quite a kick! Wonderful recipe! MORE

 
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