Spiced Nuts I

SUBMITTED BY: Juanita Peek PHOTO BY: scotdog98

"After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written."

SERVINGS & SCALING

Original recipe yield: 2 to 4 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 cup unsalted butter
4 cups pecans
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon garlic powder

READ REVIEWS (15)

DIRECTIONS

In a 2-quart microwave safe pan, melt the butter and stir in nuts.
Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves and garlic powder. Mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.
Serve warm or at room temperature; store in a tightly sealed container.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 27, 2004 by Tracy

I made two batches of Spiced Nuts. On the second batch, I used half of all the ingredients except the nuts. On both batches, I baked them in a 250 degree oven for 1 hour, stirring every 15 minutes. The nuts recieved rave reviews from my family. It was a very quick and easy recipe.

34 users found this review helpful

Reviewed on Jan. 25, 2004 by MSKITTY1

Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed the recipe to the "t". Needs less butter and a way to crisp up the nuts!!

12 users found this review helpful

Reviewed on Jan. 25, 2004 by MICHELLE MORRIS

I made these for a Thanksgiving snack before the big meal. WOW! I couldn't stop eating them. Next time I will use a little less butter. I am sure they won't taste as good but I will feel less guilty eating most of the batch. ;) Great & easy recipe! Ingredients surprisingly mixed very well!

11 users found this review helpful

MORE MEMBER REVIEWS