Spiced Nuts I Recipe
Add a photo
1 of 1 Photo

Spiced Nuts I

By: Juanita Peek 
"After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (22)

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 to 4 cups
 

Ingredients

  • 1/2 cup unsalted butter
  • 4 cups pecans
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon garlic powder

Directions

  1. In a 2-quart microwave safe pan, melt the butter and stir in nuts.
  2. Add the Worcestershire sauce, soy sauce, salt, cinnamon, allspice, cloves and garlic powder. Mix well and microwave on high for 6 to 8 minutes, stirring every 3 minutes.
  3. Serve warm or at room temperature; store in a tightly sealed container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 27.2g | Cholesterol: 15mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 27, 2004 by Tracy   view full review
I made two batches of Spiced Nuts. On the second batch, I used half of all the ingredients...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by MSKITTY1   view full review
Found that the pecans stay too soft and there is a lot of butter left in the bowl. Followed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by MICHELLE MORRIS   view full review
I made these for a Thanksgiving snack before the big meal. WOW! I couldn't stop eating them....
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 15, 2005 by MEMAEFEL   view full review
I love spicy pecans. The proportions I use are 1/2 stick butter, 1 TBS Tony's Creole...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by BARBARA STUART   view full review
I know several people with diabetes who cannot eat sweets and love nuts. This was a wonderful...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by STUART GOOD   view full review
Unusual combination of spices works nicely.
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by EMBNOONAN   view full review
I found this recipe to be very bland. I would not use it again.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by TJVARNADOE   view full review
Quite a kick! Wonderful recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by GRANNYSMITH   view full review
I gave the recipe to the ladies at work and they loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2004 by Jennifer   view full review
Easy and yummy...also tasty re-heated from the oven.

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

How to Toast Nuts

See how to toast raw nuts to draw out flavors and aromas—and get storage tips.

Sugar Glazed Pecans

Learn how to make this quick and easy, sweet and savory snack.

Sophisticated Almond Appetizers

Easy and elegant, these almond appetizers are anything but complicated.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States