Reviewer:

Reviewed: Jan. 23, 2012

Yum! As a beginner, I am happy that this recipe is very easy to make, and I love that it fills the home with delicious smells. I will be making this again and again.

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2 users found this review helpful

Reviewer:

Bethany

Cooking Level: Beginning

Home Town: Bluffton, Ohio, USA

Living In: Glendale, California, USA

Reviewed: Aug. 30, 2011

Fantastic recipe, very rich in taste! Will definitely make it again. The only issue i had was with the flaked coconut - couldn't taste it at all, it's a delicate taste which was lost in the sharpness of the rest of the spices. Probably because mine wasn't very fresh either, had opened the box before already. Do you have any ideas for making the coconut taste more potent?

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5 users found this review helpful

Reviewer:

GirlDragon

Cooking Level: Expert

Home Town: Sofia, Sofia City, Bulgaria

Living In: Leiden, Zuid-Holland, Netherlands

Reviewed: Jun. 30, 2011

I modified this to make pershwari naan. I used half of the spices and used cali golden raisins, mac nuts and almonds, i used a mallet to hammer them into small bits and once in the pan i added four TB of honey, it makes it taste better. But this recipe was so amazing!!!

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9 users found this review helpful

Reviewer:

Mirandy

Reviewed: Mar. 29, 2011

OH MY GOODNESS!!!!! This stuff is incredible!!!! I made it exactly as the recipe said, and it is so good! Thank you SKYCHIA3 for posting this recipe. I will definitely use it again. *big smile*

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9 users found this review helpful

Reviewer:

tammy.carreras

Cooking Level: Expert

Reviewed: Feb. 11, 2011

Made these for dinner tonite with Coconut Curry Pumpkin Soup (also on allrecipes) The Spiced Naan are delicious and easy to make.

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13 users found this review helpful

Reviewer:

Jen Pen

Cooking Level: Expert

Reviewed: Dec. 2, 2010

Easy to make! The herbs and spices are different, but they go together well! I'll be making these again!

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10 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Oct. 28, 2009

Wow! This is similar to one I love in a local Indian restaurant. I was hesitant to try it as it only had one review, but, Wow! I cooked mine on my bread board and found that 8 minutes was perfect. The ones I cooked for 10 minutes were a little overdone. This is a great basic naan recipe to start with for stuffed naan. Can't wait to try it with garlic. This will be a favorite in my house. Thank you for sharing.

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23 users found this review helpful

Reviewer:

jclarkmello

Reviewed: Apr. 4, 2009

I liked this a lot. I didn't cook the filling as long as I was supposed to (it just seemed to be getting too cooked), but it ended being tender enough. I served it with vegetarian mulligatawny. Sweet and spicy - great mix. Thanks!

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26 users found this review helpful