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Naan

Submitted by: Mic

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

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Indian Naan II

Submitted by: Michelle Chen

This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops.

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Spiced Raisin Mini Muffins

Submitted by: Faye Hintz

These flavorful moist muffins don't crumble when you bite into them. So you may want to take them into the living room for munching while opening gifts.

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Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.

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Spiced Turkey Roast

Submitted by: Robyn Webb

Cinnamon, cloves, allspice and cracked black peppercorns are used to spice a boneless turkey roast in this low fat entree served with a cranberry-orange sauce.

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Spiced Banana Bread

Submitted by: Jennifer Walsh

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.

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Spiced Pumpkin Bread

Submitted by: Tammy Neubauer

'This pretty quick bread is the only thing my kids will eat when they don't feel good,' writes Tammy Neubauer from Ida Grove, Iowa.

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Indian Spiced Rice

Submitted by: jen

This rice is delicious and full of surprises -raisins, lentils, bell peppers, peas and potatoes - make their appearance. And lots and lots of aromatic spices - cardamom to coriander.

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