I thought these were just ok but everyone I gave them to for Christmas gifts is raving about them. I did change it up a little though. I didn't have all the spices, so I'd planned to use pumpkin pie spice. Then I read all the reviews that said the pumpkin pie flavour was not loved. So I ended up using cinnamon, ginger and a bit of cayenne. They were easy to make, but I think I still prefer similar types of recipes that are made in the oven. I think the coating sets up around the nuts better in the oven. Still, this is a nice shortcut way
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I thought these were just ok but everyone I gave them to for Christmas gifts is raving about...