Reviewed: Apr. 16, 2012

This was superb! and super easy! I brought a jar of this to a hoilday party and the host was so sad that there were no leftovers because it was gobbled up so fast. To her delight, I had brought an extra jar as a gift. Everyone was asking for the recipe. I love cayenne, so I followed another review and substituted cayenne for the cloves. It gave the perfect hint of spice just to warm you up a little. Yum! Thanks for sharing!

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Reviewer:

abby

Reviewed: Jan. 5, 2012

I don't know what I did wrong but the syrup didn't harden. I even left left them out overnight in an attempt to get them to harden and they were just sticky. The spices were great...I added a little cayenne for a bit of a kick. Doubt I will attempt these again.

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Reviewer:

Debra Sessoms

Reviewed: Dec. 27, 2011

I thought these were just ok but everyone I gave them to for Christmas gifts is raving about them. I did change it up a little though. I didn't have all the spices, so I'd planned to use pumpkin pie spice. Then I read all the reviews that said the pumpkin pie flavour was not loved. So I ended up using cinnamon, ginger and a bit of cayenne. They were easy to make, but I think I still prefer similar types of recipes that are made in the oven. I think the coating sets up around the nuts better in the oven. Still, this is a nice shortcut way

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Reviewer:

Alex

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Kanata, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Dec. 25, 2011

My husband and I thought the nuts were a little bland. I added more salt and some ground cayenne powder (to taste). We love them with the extra flavor!

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Reviewer:

hdladyrider06

Reviewed: Dec. 23, 2011

Just made these. So good!!!

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Reviewer:

j_keough72@yahoo.com

Reviewed: Dec. 22, 2011

Best thing I have ever tasted! I am one of those people who cannot cook without tweaking the recipe. By the way, they didn't glaze up nice and smooth like they were supposed to, but they are so delicious you won't even notice.

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Reviewer:

watermanheidi13

Reviewed: Dec. 18, 2011

A solid 5 star recipe - no changes needed. Thanks!

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Reviewer:

CRAZEEDAZEE02

Reviewed: Oct. 21, 2011

So easy. Great to serve at parties and they also make a nice hostess gift when you put them in a nice bowl. Love this recipe!

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Reviewer:

Marcyjill

Reviewed: Mar. 25, 2011

The final product is very good. What is missing from the recipe is that you need to let the nuts dry for a long time (several hours) before they harden. I made this only a couple of hours before a dinner party and the nuts were still wet when guests arrived.

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Reviewer:

Saffron22

Reviewed: Mar. 24, 2011

Excellent! Exactly the ease and crunch I have been looking for for years! I used on walnut pieces and added a pinch of Chipotle Chili Powder to give it a touch of heat. I think they are just as good as the one's from TJ's, if not better.

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