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Reviewed: Dec. 16, 2007

This is a super easy recipe. The only thing I did differently is toasted the pecans for a few minutes to crisp them up a bit more. Other than that, all the same. They are delicious and addictive.

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SeattleOscar


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Reviewed: Dec. 15, 2007

It's delicious, but a real pain to try to separate the nuts and they stick to your fingers as you eat them. Not the most ideal party snack.

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SeattleCityChick


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Reviewed: Apr. 2, 2007

Talk about easy! I did think they weren't done when I first spread then on a cookie sheet to dry, but by the next morning they were great and a big hit at a wedding shower!

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CSONION

	Cooking Level: Expert Home Town: Little Rock, Arkansas, USA Living In: Grand Prairie, Texas, USA
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Spiced Mixed Nuts

Reviewer:

SeattleOscar

Reviewer:

SeattleCityChick

Reviewer:

CSONION