Spiced Mixed Nuts

SUBMITTED BY: Julie Gesicki

"'Everyone who tastes these glazed nuts loves them,' promises Julie Gesicki from Tracyton, Washington. 'They're quick, easy and a unique addition to a holiday cookie tray.'"

PREP TIME	30 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
4 1/2 teaspoons water
2 cups mixed nuts

READ REVIEWS (3)

DIRECTIONS

In a microwave-safe bowl, combine the first six ingredients. Stir in the water. Microwave, uncovered, on high for 1 minute; stir. Add nuts and stir until well-coated. Cook, uncovered, on high for 4-5 minutes or until syrup begins to harden, stirring after each minute. Immediately pour onto a greased foil-lined baking sheet and separate nuts. Cool completely. Store in an airtight container.

This recipe was tested with an 850-watt microwave.

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REVIEWS

Reviewed on Apr. 2, 2007 by CSONION

Talk about easy! I did think they weren't done when I first spread then on a cookie sheet to dry, but by the next morning they were great and a big hit at a wedding shower!

1 user found this review helpful

Reviewed on Dec. 16, 2007 by SeattleOscar

This is a super easy recipe. The only thing I did differently is toasted the pecans for a few minutes to crisp them up a bit more. Other than that, all the same. They are delicious and addictive.

0 users found this review helpful

Reviewed on Dec. 15, 2007 by SeattleCityChick

It's delicious, but a real pain to try to separate the nuts and they stick to your fingers as you eat them. Not the most ideal party snack.

0 users found this review helpful

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