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Spiced Mixed Nuts
SUBMITTED BY:
Julie Gesicki
"'Everyone who tastes these glazed nuts loves them,' promises Julie Gesicki from Tracyton, Washington. 'They're quick, easy and a unique addition to a holiday cookie tray.'"
PREP TIME
30 Min
READY IN
30 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
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INGREDIENTS
1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
4 1/2 teaspoons water
2 cups mixed nuts
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DIRECTIONS
In a microwave-safe bowl, combine the first six ingredients. Stir in the water. Microwave, uncovered, on high for 1 minute; stir. Add nuts and stir until well-coated. Cook, uncovered, on high for 4-5 minutes or until syrup begins to harden, stirring after each minute. Immediately pour onto a greased foil-lined baking sheet and separate nuts. Cool completely. Store in an airtight container.
This recipe was tested with an 850-watt microwave.
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REVIEWS
Reviewed on Apr. 2, 2007 by
CSONION
Talk about easy! I did think they weren't done when I first spread then on a cookie sheet to dry, but by the next morning they were great and a big hit at a wedding shower!
1 user found this review helpful
Reviewed on Dec. 16, 2007 by SeattleOscar
This is a super easy recipe. The only thing I did differently is toasted the pecans for a few minutes to crisp them up a bit more. Other than that, all the same. They are delicious and addictive.
0 users found this review helpful
Reviewed on Dec. 15, 2007 by SeattleCityChick
It's delicious, but a real pain to try to separate the nuts and they stick to your fingers as you eat them. Not the most ideal party snack.
0 users found this review helpful
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