Spiced Maple Pumpkin Seeds Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 28, 2010
Ended up burnt, and I only had the oven on 325. Did make the apartment smell lovely, though.
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Reviewed: Oct. 28, 2010
The BOMB!! These are awesome!!!!
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Photo by Michelle Feriante Villanti

Cooking Level: Expert

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Photo by Rock_lobster
Reviewed: Oct. 14, 2010
I'm a pumpkin seed purist (roasted w/ sea salt & EVOO) so I enjoyed trying out new recipes this afternoon, after some goopy, messy jack-o-lantern carving. I chose this recipe (for the sweet) and another one that was more spicy. Truth be told, after they cooled, I mixed the 2 batches together for a co-minglng of savory and sugary. However, as this recipe stands, I enjoyed it, but really recommend going 300 deg. instead of 350, b/c some of my seeds got sticky and burnt. The smell wafting through my house while these roasted -- DEEEEEVINE!
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Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Photo by iamapril79
Reviewed: Oct. 12, 2010
This was a nice different recipe.I liked the sweetness, instead of the regular saltyones I make. I doubled everything in the ingredients, except the butter. And I only had to bake it for 20 minutes, but that may be because I used a pie pumpkin instead of a regular sized pumpkin, so the seeds were smaller and cooked faster.
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