Spiced Maple Pumpkin Seeds Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 1, 2010
Followed directions exactly except reduced oven temp to 300 degrees based on other reviews, but still tasted burnt with very little cinnamon flavor. Not sure how to get these to turn out right!
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Reviewed: Oct. 31, 2010
Addictive. They pass the kid test. These will go fast at our house. I may make another batch and include them in a granola mix.
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Reviewed: Oct. 29, 2010
Pretty good. I didn't do any of the extra prep though, just mixed up the seasonings and seeds and baked.
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Reviewed: Oct. 28, 2010
Ended up burnt, and I only had the oven on 325. Did make the apartment smell lovely, though.
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Reviewed: Oct. 28, 2010
The BOMB!! These are awesome!!!!
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Photo by Michelle Feriante Villanti

Cooking Level: Expert

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Photo by Rock_lobster
Reviewed: Oct. 14, 2010
I'm a pumpkin seed purist (roasted w/ sea salt & EVOO) so I enjoyed trying out new recipes this afternoon, after some goopy, messy jack-o-lantern carving. I chose this recipe (for the sweet) and another one that was more spicy. Truth be told, after they cooled, I mixed the 2 batches together for a co-minglng of savory and sugary. However, as this recipe stands, I enjoyed it, but really recommend going 300 deg. instead of 350, b/c some of my seeds got sticky and burnt. The smell wafting through my house while these roasted -- DEEEEEVINE!
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Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Photo by iamapril79
Reviewed: Oct. 12, 2010
This was a nice different recipe.I liked the sweetness, instead of the regular saltyones I make. I doubled everything in the ingredients, except the butter. And I only had to bake it for 20 minutes, but that may be because I used a pie pumpkin instead of a regular sized pumpkin, so the seeds were smaller and cooked faster.
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Displaying results 21-27 (of 27) reviews

 
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